Layered Carrot Cake Cheesecake with Cream Cheese Frosting

This decadent dessert blends the spicy, moist goodness of carrot cake with the creamy, tangy delight of cheesecake, all topped off with a rich cream cheese frosting. It’s a multi-layered treat that combines two classic desserts into one unforgettable creation. Perfectly balanced with the warm spices of carrot cake and the smooth texture of cheesecake, this dessert is guaranteed to impress.

Why You’ll Love This

This Layered Carrot Cake Cheesecake stands out with its complex texture and rich flavors. The spice-infused carrot cake layers provide a hearty contrast to the light and creamy cheesecake, while the cream cheese frosting adds a luscious finish that ties all the flavors together beautifully. Each bite offers a taste of layered perfection, making it a satisfying dessert for any occasion.

Perfect Occasion

Ideal for celebratory events like birthdays, anniversaries, or any festive gatherings, especially during the fall when its warm spices resonate with the season. This cheesecake also makes a show-stopping dessert for holiday dinners or as a special treat to elevate a weekend family meal.

Decoration Tips

For an elegant presentation, pipe additional cream cheese frosting around the top edge of the cheesecake in decorative swirls or rosettes. Garnish with a sprinkle of chopped walnuts or pecans, and consider a light dusting of cinnamon or nutmeg to enhance its visual appeal and aromatic presence. Edible flowers or carrot curls can also add a charming touch for special occasions.

Ingredients:

• For the Cheesecake:
  • 16 oz cream cheese, room temperature
  • ½ cup granulated sugar
  • ½ cup sour cream, room temperature
  • ¼ cup heavy cream, room temperature
  • 1 tsp pure vanilla extract
  • 2 large eggs
• For the Carrot Cake:
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ cup vegetable oil
  • ½ cup brown sugar, packed
  • ⅓ cup granulated sugar
  • ½ cup sour cream or Greek yogurt, room temperature
  • 1 tsp pure vanilla extract
  • 1 cup grated carrots
  • 2 large eggs
• For the Cream Cheese Frosting:
  • ¾ cup unsalted butter, room temperature
  • 8 oz cream cheese, room temperature
  • 1 ¾ cups powdered sugar, sifted
  • 1 tsp pure vanilla extract

Instructions:

1. Prepare Cheesecake and Carrot Cake Batter:
   • Preheat the oven to 350°F. Grease and line a 9-inch springform pan.
   • For cheesecake: Beat cream cheese and sugar until fluffy. Mix in sour cream, heavy cream, and vanilla, then eggs until just combined. Set aside.
   • For carrot cake: Combine dry ingredients. In another bowl, beat oil, sugars, sour cream, vanilla, and eggs. Mix in dry ingredients and carrots.
2. Layer and Bake:
   • Pour half of the carrot cake batter into the prepared pan, followed by one-third of the cheesecake mixture. Repeat layering, finishing with the cheesecake layer.
   • Bake for 45-55 minutes until the center is just set with a slight jiggle. Cool completely in the pan.
3. Frost and Finish:
   • For frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
   • Once cooled, remove the cheesecake from the pan, peel off the parchment, and apply a generous layer of cream cheese frosting.

This Layered Carrot Cake Cheesecake is a splendid treat that combines the comfort of carrot cake with the elegance of cheesecake, finished with a silky cream cheese frosting, making it a perfect choice for dessert enthusiasts looking for something truly special.