This Layered Yogurt Cake with Mascarpone Cream and Berries is the perfect dessert for celebrating special occasions, especially birthdays. With a soft yogurt cake as the base, layers of mascarpone whipped cream and fresh strawberries or raspberries make this cake light, delicious, and visually stunning. The yogurt cake provides a moist, tender texture, while the mascarpone cream adds richness. Topped with fresh berries, this cake is both refreshing and indulgent—ideal for any celebration.
Why You’ll Love This Recipe
This cake is incredibly versatile, allowing you to either bake a homemade yogurt cake or use a store-bought option like a pound cake. The yogurt in the cake adds a lovely moistness, while the mascarpone whipped cream gives it a rich yet light feel. Fresh berries like strawberries or raspberries add a burst of tartness and color, making this dessert as beautiful as it is tasty. It’s easy to assemble but looks impressive, making it perfect for birthdays or special gatherings.
Perfect Occasion
This cake is perfect for birthdays, family celebrations, or any special occasion where you want to impress your guests with a homemade treat. Its lightness makes it an ideal dessert after a hearty meal, and the fresh berries make it especially suitable for spring and summer events. Whether for a large celebration or a more intimate gathering, this cake is sure to delight everyone.
Decoration Tips
For an elegant finish, top the cake with extra fresh berries and dust lightly with powdered sugar. You can also add edible flowers or a few sprigs of mint for a fresh, vibrant look. If you want to add extra flair, drizzle the top with a berry coulis or melted white chocolate for a decorative touch.
Ingredients:
For the Yogurt Cake:
- 1 pot plain yogurt
- 1 ½ pots sugar (plus vanilla sugar)
- 3 large eggs (added one at a time)
- 2 ½ pots all-purpose flour (added gradually)
- ½ packet baking powder
- Slightly more than ½ pot of oil
- 1 teaspoon vinegar (for added moisture)
For the Mascarpone Cream:
- 33 cl heavy cream
- 200 g mascarpone
- 4 tablespoons powdered sugar
- Vanilla extract
For Assembly:
- Fresh strawberries or raspberries
- Milk (for soaking the cake layers)
Instructions:
- Prepare the Yogurt Cake: In a bowl, combine the yogurt, sugar, and vanilla sugar. Add the eggs one at a time, mixing well between each addition. Gradually add the flour and baking powder. Stir in the oil and vinegar. Bake at 180°C (350°F) for 35 minutes. Once baked, remove from the oven, wrap in plastic wrap, and let it cool completely.
- Make the Mascarpone Cream: In a large bowl, combine the heavy cream, mascarpone, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- Assemble the Cake: Once the cake is cooled, slice it into three equal layers. Place one layer on a serving plate and soak it lightly with milk. Spread a layer of mascarpone cream over the cake, followed by a layer of fresh berries. Repeat with the second layer of cake, adding more mascarpone cream and berries.
- Final Layer and Decoration: Place the final cake layer on top and cover the entire cake with the remaining mascarpone cream. Smooth the cream with a spatula. Decorate the top with extra berries and refrigerate until ready to serve.
Enjoy your Layered Yogurt Cake with Mascarpone Cream and Berries, a beautiful and delicious dessert for any occasion!