Discover the charm of Lazy Apple Cake, an effortless yet delicious dessert perfect for any apple lover. This recipe combines thinly sliced apples with a hint of cinnamon and lemon, enhanced by an optional crunch from walnuts and cranberry raisins, all layered under a buttery crumble. The simple pour-over mixture of eggs and milk ensures a moist finish, making this cake a comforting treat. Serve it warm for a sublime experience that pairs beautifully with ice cream.
Why You’ll Love This
This Lazy Apple Cake is ideal for those who appreciate rustic, hearty desserts with minimal fuss. The preparation is straightforward, focusing on natural flavors and textures that come together in a harmonious blend. The cinnamon-spiced apple filling nestled between layers of crumbly, sweet topping creates a delightful contrast. Its ease of preparation and satisfying taste make it a perfect choice for busy days or when you crave a homemade treat without extensive effort.
Perfect Occasion
This cake is a fantastic choice for casual gatherings, family dinners, or as a warming dessert on chilly evenings. It’s also great for potlucks and picnics, as it travels well and can be served at room temperature or warmed up. Whether you’re hosting a fall celebration or simply enjoying a quiet afternoon, this Lazy Apple Cake will fit right in.
Decoration Tips
For a beautiful presentation, dust the top with powdered sugar or cinnamon before serving. If serving at a gathering, place each slice on a plate with a scoop of vanilla ice cream and drizzle with caramel sauce for an extra decadent touch. A sprig of mint can add a pop of color and freshness to the dish.
Ingredients
- 5 apples, thinly sliced
- 1 tablespoon of cinnamon
- 3 tablespoons of lemon juice
- 1 tablespoon of sugar
- Optional: a handful of walnuts, a handful of cranberry raisins
- For the crumble:
- 120 grams of butter
- 150 grams of sugar
- 220 grams of self-raising flour (or plain flour with 2 teaspoons of baking powder and a pinch of salt)
- 3 eggs
- 400 ml of milk
Instructions
- Prepare the Apple Mixture:
- Toss the sliced apples with cinnamon, lemon juice, sugar, and optionally, walnuts and cranberry raisins. Set aside.
- Make the Crumble:
- Combine butter, sugar, and flour in a bowl. Use your fingers to mix until it forms a crumbly texture.
- Layer the Cake:
- In a 24 cm diameter baking dish, spread half of the crumble mixture at the bottom. Layer the apple mixture on top, then cover with the remaining crumble.
- Add the Egg Mixture:
- Whisk together the eggs and milk, and pour this over the crumble and apple layers in the dish.
- Bake:
- Preheat the oven to 170 degrees Celsius (338 degrees Fahrenheit). Bake for approximately 45 minutes, or until the top is golden and a tester comes out clean.
- Serve:
- Enjoy the Lazy Apple Cake warm, as is, or elevate it with a scoop of ice cream.
Indulge in this Lazy Apple Cake, a deliciously simple dessert that brings the comforting flavors of home-baked goodness right to your table!
