This Lazy Apple Cake is the epitome of simple baking, combining straightforward ingredients and easy layering techniques to create a delightfully moist and flavorful dessert. Featuring layers of grated apples intermixed with a dry blend of flour, semolina, and sugar, this cake is soaked with a warm milk and butter mixture that infuses it with rich flavor and an irresistibly soft texture. Perfect for those who appreciate a no-fuss recipe, this cake is great for any occasion, from family gatherings to a comforting treat on a rainy day.
Why You’ll Love This Recipe:
You’ll love this Lazy Apple Cake for its ease and the comforting, warm flavors it brings. The cake requires minimal prep, and the use of common kitchen staples makes it accessible to anyone. The layers of juicy apple ensure that every bite is packed with fresh, fruity flavor, complemented by the sweet, cakey texture of the flour and semolina mix. This dessert is not only easy to make but also versatile, perfect for serving as a sweet end to a meal or as a snack during the day.
Perfect Occasion:
This cake is ideal for casual get-togethers, weekend brunches, or as a sweet treat to wind down a busy day. It’s also great for baking beginners looking to impress without the stress of complex recipes. Serve it at your next family dinner, or bring it along to a potluck and watch it disappear! The Lazy Apple Cake is also perfect for those autumn days when apples are in peak season and you’re in the mood for something sweet but simple.
Decoration Tips:
For a rustic look, simply dust the cake with powdered sugar or a sprinkle of cinnamon sugar before serving. If you’re feeling creative, drizzle caramel sauce over the top and garnish with a few slices of fresh apple or a sprinkle of chopped nuts for added texture and flavor. Serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream can also turn it into an indulgent dessert.
Ingredients:
- 250g Flour
- 250g Semolina
- 180-200g Sugar
- 10g Baking Powder
- 7 Medium Apples
For the Pouring Mixture:
- 300ml Milk
- 50g Butter
Instructions:
- Prepare the Dry Mixture: In a large bowl, combine the flour, semolina, sugar, and baking powder. Mix well to ensure everything is evenly distributed.
- Prepare the Apples: Peel the apples and grate them coarsely. Set aside.
- Layer the Ingredients: In a silicone mold (20cm diameter, 6cm height), start by layering a generous amount of the dry mixture, followed by a layer of grated apples. Repeat the layers, finishing with the dry mixture on top.
- Prepare the Milk Mixture: In a saucepan, gently heat the milk and melt the butter within it. Do not boil, just warm enough to melt the butter.
- Soak the Cake: Using a thin rod or skewer, poke holes throughout the top layer of the cake. Evenly pour the warm milk mixture over the cake, ensuring it soaks into the holes.
- Bake: Preheat your oven to 180°C (350°F). Bake the cake for 45-50 minutes until set and golden on top.
- Cool and Serve: Allow the cake to cool in the pan before removing it. This helps the cake set and makes it easier to remove from the mold. Decorate as desired and serve.
Enjoy this effortless and delicious Lazy Apple Cake, perfect for any occasion or simply as a delightful treat to enjoy any day!
