Experience the timeless charm of Ledene Kocke, often referred to as Ice Cube Cake. This beloved recipe, hailing from a cherished family cookbook, features a chocolate sponge cake soaked in a light, sweet syrup, layered with a smooth vanilla custard, and crowned with a luscious chocolate ganache. Each element of this cake comes together to create a harmonious blend of flavors and textures, making it a delightful treat for any dessert lover.
Why You’ll Love This:
- Deep Chocolate Layers: The cocoa sponge paired with the chocolate ganache offers a rich and indulgent chocolate experience.
- Creamy Vanilla Custard: The smooth custard layer balances the chocolate, adding a classic, comforting taste.
- Unique Texture: The soaked sponge and creamy layers give this cake a uniquely satisfying texture, making each bite a delightful experience.
Perfect Occasion: Ledene Kocke is ideal for family gatherings, celebrations, or simply as a special treat to enjoy at home. It’s a versatile dessert that’s sure to impress guests and satisfy any sweet tooth.
Ingredients: For the Sponge:
- 6 eggs
- 120g sugar
- 30g cocoa powder
- 120g flour
- 1/2 tsp baking powder
For the Syrup:
- 300ml water
- 250g sugar
- Optional: Additional 100-200ml water with 80g sugar per 100ml (adjust to taste)
For the Custard:
- 1L milk
- 200-250g sugar
- 80g flour
- 80g cornstarch
- 250g butter
For the Chocolate Topping:
- 200g dark chocolate
- 300ml heavy cream
Method:
- Whip egg whites, gradually adding sugar, then blend in yolks. Gently fold in the dry ingredients. Bake at 200°C for about 25 minutes in a 28×35 cm pan.
- Boil water and sugar for the syrup, pour over the hot sponge. Adjust the amount of syrup to your liking.
- For the custard, mix some milk with flour and cornstarch. Boil the rest of the milk with sugar, then add the flour mixture. Cook until thickened. Combine with butter, either by mixing into the hot custard or whipping together after cooling.
- Spread the custard over the cooled, soaked sponge.
- For the topping, melt chocolate in heavy cream and pour over the cake.
- Cool before serving.
Enjoy your Ledene Kocke, a dessert that’s not just a treat for the palate but a journey through layers of delightful textures and flavors! 🤎✌🏼✨🍫🍰
