These Lemon and Berry Muffins with a Sweet Crumble Topping are a delightful treat that combines the freshness of lemon zest and the sweetness of berries. The muffins are soft and moist, made with simple ingredients, and are topped with a sweet, crumbly mixture that adds a delightful texture. They are perfect for those who love the combination of citrus and berry flavors in their baked goods.
Why You’ll Love This: The lemon zest in these muffins adds a refreshing zing that complements the sweetness of the berries beautifully. The crumble topping provides a contrast in texture that makes these muffins a joy to eat. They are easy to make and are perfect for a quick breakfast, a snack, or as a dessert.
Perfect Occasion: These muffins are ideal for a leisurely weekend breakfast, a delightful addition to a brunch menu, or as a sweet treat to enjoy with your afternoon tea or coffee. They are also great for baking with kids or for bringing to gatherings and potlucks.
Decoration Tips:
- Sprinkle powdered sugar over the cooled muffins for an elegant touch.
- Garnish with fresh berries or lemon zest on top before baking for added visual appeal.
- Serve with a side of berry compote or a dollop of lemon curd for extra flavor.
Ingredients: Muffin:
- 1 egg
- 200g flour
- 70ml oil
- 70g sugar
- 50ml skimmed milk
- 1 tablespoon baking powder
- Half a cup of mixed berries
- Zest of 1 lemon
Crumble Topping:
- 1 egg
- 50g flour
- 50g sugar
Instructions:
- Combine all muffin ingredients in a bowl, adding the mixed berries last.
- Fill muffin cups with the batter and sprinkle the crumble topping over each.
- Bake in a preheated medium oven for about 30 minutes.
- Once baked, let them cool, and they’re ready to enjoy!
Serve these Lemon and Berry Muffins with Sweet Crumble Topping and savor the delightful combination of fresh, zesty flavors and sweet, crumbly goodness!
