This Lemon and Fresh Milk Cake epitomizes the charm of homemade baking with its delightful aroma and fluffy texture. It's a straightforward recipe that utilizes common pantry ingredients, making it an ideal option for spontaneous baking. The fresh lemon zest adds a bright, citrusy note that perfectly complements the rich, milky flavor, resulting in a cake that's comforting and refreshing at the same time.
Why You'll Love This: This cake is the epitome of simplicity and flavor, combining basic ingredients to create a treat that feels both familiar and special. It's versatile enough to be enjoyed on its own or dressed up with a variety of toppings like fruit jams, fresh berries, or chocolate chips. Whether you prefer it plain or garnished, this cake remains wonderfully moist and soft, making it a perfect companion to your afternoon tea or coffee.
Perfect Occasion: This cake is perfect for casual gatherings, afternoon snacks, or as a sweet note to end a family meal. It's also an excellent choice for picnics and potlucks because it's easy to make, transport, and serve. The lemon and milk flavors make it a hit year-round, offering a slice of sunshine during the cooler months and a refreshing bite during the warmer seasons.
Decoration Tips: For a simple yet elegant finish, dust the cake with powdered sugar. If serving at a gathering or for a special occasion, consider topping it with a light glaze or a dollop of whipped cream and fresh berries for added flair and flavor.
Ingredients:
- 3 eggs
- 100 grams of sugar
- 220 grams of flour
- 80 ml of fresh milk
- 90 ml of olive oil
- 1 packet of baking powder
- Grated zest of one lemon
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk the eggs and sugar together until well combined.
- Add the olive oil, milk, and lemon zest, mixing thoroughly.
- Gradually sift in the flour and baking powder, folding gently to incorporate and ensure a smooth batter.
- Bake the Cake:
- Line a 24 cm cake pan (or smaller if preferred for a taller cake) with parchment paper or grease and flour it.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180 degrees Celsius for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Before serving, sprinkle with powdered sugar for a sweet, decorative touch.
Enjoy this wonderfully simple and delicious Lemon and Fresh Milk Cake, perfect for any occasion or simply as a treat to brighten your day!