Embrace the vibrant and refreshing taste of lemon with these Lemon Bliss Muffins. Crafted to perfection, each muffin is a burst of zesty lemon flavor, combining the tangy juice and zest of fresh lemons with the sweetness of sugar and the tenderness of a fluffy muffin. The recipe is crowned with a lemon glaze that adds an irresistible shine and an extra punch of lemon, making every bite a perfect balance of flavors.
Why You'll Love This: If you're a fan of lemon-flavored desserts, these muffins will steal your heart. The natural lemon flavor shines brightly, offering a refreshing taste that's both invigorating and satisfying. The soft, moist texture paired with the sweet and tangy glaze makes these muffins a delightful treat for any time of the day. It's a simple recipe that yields extraordinary results, sure to impress lemon lovers and dessert aficionados alike.
Perfect Occasion: Lemon Bliss Muffins are ideal for a wide range of occasions. Serve them at a springtime brunch for a touch of elegance, pack them for a picnic as a refreshing dessert, or enjoy them as a delightful snack with your afternoon tea. These muffins are also a wonderful way to brighten up a regular day or to bring a smile to someone's face with a homemade gift.
Decoration Tips: These muffins come to life with a few simple decoration tricks. After glazing, adorn each muffin with a thin slice or a twist of lemon peel for a chic and inviting look. For special events, add a sprinkle of poppy seeds to the glaze for a pop of color and texture. Presenting them on a white platter will make the yellow color of the lemon stand out, making them not only delicious but also visually appealing.
Ingredients for the Batter:
- 1 cup sugar
- 1/2 cup soft butter
- 3 eggs (room temperature)
- Juice and zest of 1 1/2 lemons
- 2/3 cup milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Ingredients for the Glaze:
- 1 cup powdered sugar
- Juice of 1/2 a lemon
- 1/2 a lemon for decoration
Instructions:
- Preheat your oven to 320°F (160°C) with the fan setting on.
- Cream the soft butter and sugar until fluffy. Gradually add the eggs one by one, mixing well after each addition until the mixture is light and creamy.
- Wash the lemon with hot water, zest, and juice it. Add both zest and juice to the mixture.
- Stir in the milk just until combined.
- Sift the flour and baking powder together and gradually add to the wet ingredients, mixing until just combined.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean. Remove from the oven and let cool.
- For the glaze: Mix the powdered sugar with the juice of 1/2 a lemon. Spread the glaze over the cooled muffins.
- Decorate with lemon slices or zest as desired.
Enjoy the refreshing taste of these Lemon Bliss Muffins, a perfect treat that brings the essence of lemon to your table with elegance and simplicity.