Lemon Blueberry Cake: A Comforting Citrus Delight with Creamy Lemon Frosting

This Lemon Blueberry Cake brings together the vibrant flavors of citrus and sweet blueberries for a dessert that’s both refreshing and comforting, no matter the season. The tender, moist cake is infused with lemon zest and juice, while bursts of blueberries add a fruity twist to every bite. Topped with a smooth and creamy lemon cream cheese frosting, this cake is perfect for brightening up any day. The combination of tangy lemon and the sweetness of blueberries makes this cake a balanced, flavorful treat that can be enjoyed year-round, whether for a casual family dessert or a special occasion.

Why You’ll Love This Recipe:

This cake offers a delightful balance of flavors—tart lemon paired with sweet blueberries and a rich cream cheese frosting. The fluffy texture of the cake, along with the juicy pop of blueberries, creates a moist, melt-in-your-mouth experience that’s satisfying without being too heavy. Its simplicity makes it a quick and easy cake to prepare, yet the results are elegant enough for entertaining. The lemon flavor is bright but not overwhelming, and the cream cheese frosting adds a smooth, slightly tangy finish. You’ll love making this cake when you want something flavorful that isn’t tied to a specific season, making it versatile for any time of the year.

Perfect Occasion:

This cake is ideal for family gatherings, cozy weekends, or anytime you want a dessert that brings a little brightness to the day. It’s perfect for holiday celebrations when you want something fresh and flavorful, or for a weekday dessert to accompany a cup of tea or coffee. Whether it’s a dinner party, birthday, or a casual afternoon snack, this lemon blueberry cake is versatile enough to suit any occasion. Its balanced sweetness and refreshing citrus notes make it a great dessert to enjoy no matter the weather or time of year.

Decoration Tips:

For a beautiful presentation, garnish the cake with extra blueberries and a few thin slices of lemon arranged around the edges. A dusting of powdered sugar or some lemon zest sprinkled over the frosting can add a touch of elegance. If you want a more decadent finish, drizzle a lemon glaze over the top for added shine and flavor. For a bit of crunch, you could also add some toasted almonds or pistachios as a finishing touch. Serve it alongside a cup of warm tea or coffee for a comforting and elegant treat.

Ingredients:

For the Cake:

• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 1 cup whole milk (minus 1 tablespoon)
• 1 tablespoon white vinegar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1 cup blueberries, coated in flour

For the Lemon Cream Cheese Frosting:

• 6 ounces cream cheese, room temperature
• 1/2 can sweetened condensed milk
• 2 tablespoons fresh lemon juice (or adjust to taste)

Instructions:

1. Prepare the Batter:
   In a large bowl, whisk together the eggs, vanilla extract, and sugar. Beat the mixture until light and fluffy, almost doubled in size. Slowly add the vegetable oil while continuing to whisk until fully combined.
2. Combine the Wet Ingredients:
   In a small bowl, mix the whole milk (minus 1 tablespoon) with the white vinegar and let it sit for a minute to thicken. Add the milk mixture, along with the lemon zest and lemon juice, to the batter and stir gently.
3. Mix the Dry Ingredients:
   In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until the batter is smooth and fully combined.
4. Add the Blueberries:
   Toss the blueberries in a little flour to prevent them from sinking during baking. Gently fold the floured blueberries into the batter.
5. Bake the Cake:
   Preheat the oven to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper. Pour the batter into the prepared pan, smoothing the top evenly. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean and the edges are slightly golden.
6. Prepare the Frosting:
   While the cake is baking, blend the cream cheese, sweetened condensed milk, and lemon juice together until smooth and creamy. Taste and adjust the lemon juice to your preference. Chill the frosting in the fridge until ready to use.
7. Cool and Frost the Cake:
   Let the cake cool completely before removing it from the pan. Once cooled, spread the lemon cream cheese frosting evenly over the top of the cake.
8. Serve and Enjoy:
   Slice and serve the cake at room temperature or slightly chilled. Garnish with fresh blueberries or a light dusting of powdered sugar for an extra touch.

Enjoy!