These delightful Lemon Blueberry Streusel Muffins are a joyful taste of spring. Imagine the refreshing flavors of tart lemons and sweet blueberries blending harmoniously in a soft, fluffy muffin. Topped with a delectable streusel, these muffins are reminiscent of sunny days, blooming flowers, and the vibrant season of spring. The perfect balance of zesty lemon and sweet blueberries creates an irresistible treat that is sure to brighten your day.
Why You'll Love This Recipe:
You’ll love this recipe because it combines two classic flavors, lemon and blueberry, into a delicious and satisfying treat. The muffins are moist and flavorful, thanks to the addition of Greek yogurt and lemon zest, while the streusel topping adds a delightful crunch. The contrast of textures and the burst of fruity flavors in every bite make these muffins a crowd-pleaser. Additionally, the muffins are easy to make and can be enjoyed as a delightful breakfast, snack, or dessert.
Perfect Occasion:
These Lemon Blueberry Streusel Muffins are perfect for any occasion where you want to bring a bit of sunshine to the table. They are ideal for spring brunches, baby showers, or simply as a delightful treat to enjoy with your morning coffee. These muffins are also great for picnics or outdoor gatherings, as they travel well and can be enjoyed on the go.
Decoration Tips:
To enhance the presentation of these muffins, consider garnishing them with a dusting of powdered sugar or a drizzle of lemon glaze. Adding a few fresh blueberries or a small slice of lemon on top of each muffin before serving can add a charming touch. The bright yellow of the lemon zest and the deep blue of the blueberries create a visually appealing contrast that looks lovely on a serving platter.
Ingredients:
For the Muffins:
- ½ cup softened butter
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- Zest from 1 lemon (about 2 tablespoons)
- 1 tablespoon lemon juice
- ¼ cup plain Greek yogurt
- ¼ cup milk of your choice
- 1 egg
- 1 egg white
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup blueberries
For the Streusel:
- ¼ cup softened butter
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 tablespoon lemon zest
Instructions:
- Preheat Oven: Start by preheating your oven to 425°F (220°C).
- Prepare Muffin Batter: In a mixing bowl, cream together the softened butter, granulated sugar, vanilla extract, lemon zest, and lemon juice until light and fluffy. Next, mix in the Greek yogurt and milk of your choice. Whisk in the egg and egg white until well combined.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
- Prepare Streusel: In a small bowl, mix together the softened butter, all-purpose flour, brown sugar, and lemon zest until crumbly.
- Scoop and Bake: Scoop the batter into an oiled or lined muffin pan, filling each cup about two-thirds full. The batter should make about 9 muffins. Evenly distribute the streusel mixture over each muffin. Bake the muffins for 5 minutes at 425°F, then lower the temperature to 350°F (175°C) and continue baking for another 23-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful muffins as a special treat.
Enjoy!