Indulge in the zesty delight of my Lemon Cake with Meringue Topping, a playful fusion of lemon cake and lemon meringue pie. This effortless dessert combines the tangy freshness of lemon with the sweet crunch of meringue, creating a mouth-watering treat that is as delightful to eat as it is easy to make. It’s a testament to how a simple mix of flavors can result in one of the best desserts with minimal effort.
Why You’ll Love This: The refreshing zing of lemon perfectly balances the sweetness of the cake and meringue, creating a dessert that’s both light and satisfying. This cake is not only a treat for your taste buds but also a breeze to prepare, making it a perfect choice for both novice and experienced bakers.
Perfect Occasion: This lemon cake is ideal for spring and summer gatherings, picnics, or as a refreshing dessert after a hearty meal. It’s also a great choice for a casual afternoon tea or a family weekend treat.
Recipe:
For the Cake:
- 180 g of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 115 g of melted butter or 100 g of vegetable oil
- 180 g of sugar
- 2 eggs
- 120 ml of milk
- Juice of 1 (or 2 if small) lemon(s)
- Zest of 1 lemon
- A pinch of salt
- A loaf pan
Cake Preparation:
- Simply mix all ingredients and bake in a preheated oven at 180°C (356°F) for 30 minutes.
For the Lemon Cream:
- Juice of 2 lemons (or more!)
- Zest of 1 lemon
- 1 can of condensed milk
- 2 egg yolks
Cream Preparation:
- Mix all ingredients in a pan and cook until it thickens. Allow to cool completely before adding to the cake.
Decoration:
- Store-bought meringues for topping
Enjoy this delightful Lemon Cake with its creamy lemon topping and crunchy meringue decoration, a simple yet elegant dessert that’s sure to impress! 🍋🍰🤍
