Indulge in the delightful fusion of tangy lemon and creamy cheesecake with these Lemon Cheesecake Rolls. These rolls are a heavenly treat, featuring soft, fluffy dough filled with a lemony sugar blend and topped with a rich cheesecake cream. The zesty lemon adds a refreshing twist, making these rolls an irresistible combination of sweet and tangy flavors. Perfect for those who love a twist on traditional cinnamon rolls or are fans of lemon desserts. These rolls are sure to be a crowd-pleaser and a new favorite.
Why You’ll Love This:
- Refreshing Lemon Flavor: The zest and juice of lemons infuse the rolls with a bright, citrusy taste.
- Creamy Cheesecake Topping: Rich and smooth, this topping adds a luxurious finish to each roll.
- Soft and Fluffy: The dough bakes into a tender, light texture that melts in your mouth.
Perfect Occasion: These Lemon Cheesecake Rolls are ideal for a brunch treat, as a dessert for gatherings, or as a special weekend baking project. They are also perfect for holidays, celebrations, or any occasion where you want to impress with a unique and delicious pastry.
Dough:
- 400ml milk
- 90g butter
- 750g flour
- 22g yeast
- 150g sugar
Filling:
- 110g soft unsalted butter
- 100g brown sugar
- 100g white sugar
- 15g lemon zest
- 20ml lemon juice
- 60ml whole cream
Cream Topping:
- 50g soft unsalted butter
- 115g Philadelphia or cream cheese
- 90g icing sugar
- Zest of half a lemon
- 1 tsp lemon juice
Method:
- Heat milk and butter until combined.
- Mix dry ingredients in a bowl, add liquid, and knead until smooth.
- Let dough rest until doubled.
- Roll out dough, spread filling, and roll up. Cut into slices and place in a buttered dish.
- Let rise for 1 hour, pour cream over, and bake at 170°C for 20-25 minutes.
- Prepare cream topping, spread on warm rolls.
Enjoy these luscious Lemon Cheesecake Rolls, a delightful treat that combines the best of sweet rolls and cheesecake! 🍋✨🧁🤍
