Indulge in the tropical bliss of our Lemon Coconut Plumcake, a delightful treat that’s perfect for both kids and adults. This moist and fluffy cake combines the exotic taste of coconut with the zesty freshness of lemon, creating a deliciously balanced flavor that’s irresistible.
Why You’ll Love This: Our Lemon Coconut Plumcake is a perfect blend of sweet and tangy flavors, making it a hit for any palate. The use of coconut milk and flour infuses the cake with a rich, creamy texture, while the lemon adds a refreshing twist. It’s a delightful snack that’s just as suitable for a cozy family tea time as it is for a sophisticated dessert table.
Perfect Occasion: This plumcake is ideal for any occasion – be it a relaxed afternoon snack, a school lunchbox treat, or a sophisticated dessert for dinner parties. Its universal appeal makes it a crowd-pleaser for gatherings of all ages and tastes.
Ingredients
For the Cake:
- 200g all-purpose flour
- 100g sugar
- 200ml coconut milk
- 100g vegetable or coconut oil
- 50g coconut flour
- 3 eggs
- Juice of two lemons
- One packet of baking powder
For the Glaze:
- 3 tablespoons of powdered sugar
- Lemon juice, as needed
- Coconut flour for garnishing
Instructions
- Preheat the oven to 180°C (356°F).
- In a large mixing bowl, combine all-purpose flour, sugar, coconut milk, oil, and coconut flour.
- Crack in the eggs and blend until the mixture is smooth.
- Stir in the lemon juice and baking powder, mixing well.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the glaze by mixing powdered sugar with just enough lemon juice to achieve a pourable consistency.
- Drizzle the glaze over the cooled cake and sprinkle with coconut flour for decoration.
Serve this delightful Lemon Coconut Plumcake and watch as it becomes a favorite for everyone, regardless of age!
