Discover the delightful fusion of zesty lemon, tropical coconut, and sweet white chocolate in this Lemon, Coconut & White Chocolate Slice. Despite not being a fan of coconut or white chocolate traditionally, this combination will convert you with its harmonious and captivating flavors. This slice is incredibly moist and flavorful, thanks to the use of applesauce which also makes it egg-free. Easily adaptable to be dairy-free and vegan, this treat is perfect for anyone looking to indulge in a guilt-free, delicious dessert.
Why You’ll Love This: This slice is a revelation for those who appreciate subtle yet distinct flavors. The lemon adds a fresh and tangy zest that cuts through the sweetness of the white chocolate, while the coconut provides a chewy texture and exotic flair that elevates the overall experience. It’s a fantastic option for those with dietary restrictions, as it can be made without eggs or dairy. Whether you’re serving it at a party, enjoying it as an afternoon snack, or treating yourself to a decadent dessert, this slice promises satisfaction with every bite.
Perfect Occasion: This Lemon, Coconut & White Chocolate Slice is versatile for various occasions. It’s perfect for summer picnics, brunches, or as a festive treat during the holidays. For those looking to impress at a bake sale or potluck, this slice stands out with its unique flavor combination and appealing look. It’s also ideal for health-conscious gatherings, as it accommodates dietary preferences such as veganism and dairy-free diets without compromising on taste.
Decoration Tips: Enhance this slice with a few simple yet elegant touches. After cooling, drizzle with a lemon glaze made from powdered sugar and lemon juice for an extra zing. Sprinkle a bit more desiccated coconut on top along with some lemon zest to emphasize the flavors and add a pop of color. For special occasions, consider adding edible flowers or a light dusting of edible glitter for a festive look.
Ingredients:
- 1/2 cup applesauce (or substitute mashed banana)
- 1/3 cup maple syrup
- 1/4 cup melted butter (use dairy-free if needed) or coconut oil
- 1/2 cup almond milk or milk of choice
- Juice of 1 lemon
- 1 1/4 cups plain flour
- 1/2 cup desiccated coconut
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup white chocolate chips (use vegan if required)
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, combine the applesauce, maple syrup, melted butter or coconut oil, and almond milk. Stir until well mixed.
- Add the lemon juice and blend it into the mixture.
- Sift in the flour, baking powder, and baking soda, mixing until just combined to form a smooth batter.
- Fold in the desiccated coconut and white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into the prepared baking tray, smoothing the top with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the slice to cool in the tray for a few minutes, then transfer to a wire rack to cool completely.
- Once cool, slice into squares and serve.
Optional Decoration:
- Drizzle with a lemon glaze and sprinkle with extra desiccated coconut and lemon zest.
- For a festive touch, add edible flowers or a sprinkle of edible glitter on top.
Enjoy your Lemon, Coconut & White Chocolate Slice, a delectable treat that combines refreshing, tropical, and sweet flavors in a unique and delicious way!
