Experience the refreshing zing of this Lemon Cream Cheese Fondant Cake, an exquisite dessert that combines the tangy brightness of lemon with the rich, smooth texture of cream cheese. This cake is moist and flavorful, topped with a sweet and tart lemon glaze that perfectly complements the soft, buttery crumb.
Why You’ll Love This Recipe: This cake is not just a treat for the taste buds but also a delight for the senses, thanks to its aromatic lemon zest and the creamy richness of the batter. The lemon glaze adds a lovely sheen and an extra layer of lemony sharpness that makes each bite even more enjoyable. It’s the perfect balance of sweet and tart, ideal for lemon lovers and dessert aficionados alike.
Perfect Occasion: This Lemon Cream Cheese Fondant Cake is perfect for spring and summer gatherings, afternoon tea parties, or any occasion that calls for a light yet indulgent dessert. It’s also a fantastic choice for celebrations like birthdays and anniversaries where a cake that’s both elegant and delicious is desired.
Decoration Tips: For a beautiful finish, consider topping the glazed cake with thinly sliced lemon rounds, edible flowers, or a sprinkling of lemon zest right before the glaze sets. This not only enhances the cake’s appearance but also adds a burst of fresh lemon flavor.
Ingredients:
For the Cake:
- 3 medium eggs
- 120g sugar
- Zest of one lemon
- 100g cream cheese
- 50g lemon juice (freshly squeezed)
- 130g butter, melted
- 150g all-purpose flour
- A pinch of salt
- 6g baking powder
For the Lemon Glaze:
- 200g powdered sugar, sifted
- Lemon juice, added gradually to achieve the desired consistency
Instructions:
1. Prepare the Batter:
- Preheat your oven to 180°C (356°F). Line the base of a cake mold with parchment paper.
- Rub the lemon zest into the sugar to release the oils and enhance the flavor.
- In a large bowl, beat the eggs and lemon sugar until fluffy. Add the cream cheese and continue beating until smooth and free of lumps.
- Mix in the lemon juice and melted butter, combining thoroughly.
- Sift together the flour, salt, and baking powder. Gently fold into the wet ingredients until just combined, being careful not to overmix.
2. Bake the Cake:
- Pour the batter into the prepared mold, smoothing the top with a spatula.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Watch the baking time closely to ensure the cake remains moist and does not dry out.
- Remove from the oven, let cool slightly in the mold, then demold and allow to cool completely on a wire rack.
3. Prepare the Lemon Glaze:
- In a small bowl, gradually mix lemon juice into the sifted powdered sugar until a smooth, pourable glaze forms.
4. Finish the Cake:
- Once the cake is cool, pour the lemon glaze over the top, spreading it evenly with a spatula or the back of a spoon to cover the surface beautifully.
Enjoy this Lemon Cream Cheese Fondant Cake as a luxurious treat that’s sure to impress at any gathering, offering a wonderful combination of flavors that’s both refreshing and indulgently satisfying.
