Unleash the refreshing zest of lemon with these delightful Lemon Crinkle Cookies. These cookies are not only easy to make but are irresistibly delicious, offering a perfect balance of sweetness and tang. Once you try them, you’ll find them absolutely addictive! With their bright lemon flavor and gorgeous crinkle appearance dusted with powdered sugar, they’re sure to be a hit.
Why You’ll Love This Recipe: Lemon Crinkle Cookies are light and flavorful, ideal for those who enjoy a zesty twist on classic cookies. The texture is perfectly tender, with a slightly crisp exterior and a soft, chewy middle. These cookies are visually appealing too, with a beautiful crinkled top that makes them perfect for serving at gatherings or gifting.
Perfect Occasion: These cookies are perfect for spring and summer gatherings, tea parties, or as a refreshing treat to brighten up any day. They’re also great for holiday cookie exchanges or as a homemade gift, packaged beautifully in a tin or box.
Ingredients:
- 70g unsalted butter, melted
- 150g granulated sugar
- Zest of 2 lemons
- 2 eggs
- 2 tablespoons (15ml) lemon juice
- 260g all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- Granulated sugar for rolling
- Powdered sugar for dusting
Method:
- Prepare the Dough:
- In a large bowl, combine the melted butter, granulated sugar, and lemon zest. Mix until well blended.
- Beat in the eggs one at a time, then stir in the lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined into a soft dough.
- Chill the Dough:
- Cover the dough and refrigerate for at least 1 hour to firm up. This step is crucial for handling the dough and achieving the perfect crinkle effect in the oven.
- Preheat Oven and Prepare Cookies:
- Preheat your oven to 170°C (338°F). Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator. Shape the dough into 1-inch balls.
- Roll each ball first in granulated sugar, then in powdered sugar to coat thoroughly. This double coating ensures a beautiful crinkle effect.
- Bake the Cookies:
- Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will further set as they cool.
Enjoy your homemade Lemon Crinkle Cookies, bursting with fresh lemon flavor and a gorgeous aesthetic that makes them as pleasing to the eye as they are to the palate. They’re the perfect treat to share with friends and family, or to simply indulge in a little lemony delight!
