Lemon Curd Rolls with Light Glaze: A Zesty and Delightful Treat

Discover the irresistible charm of these Lemon Curd Rolls, a delightful baked good that perfectly marries the tangy zest of fresh lemons with the sweetness of homemade lemon curd, all wrapped in a soft, pillowy dough. Each roll is a burst of citrusy flavor, making them an ideal choice for breakfast, brunch, or a sweet afternoon snack.

Why You'll Love This Recipe: These Lemon Curd Rolls offer a refreshing twist on traditional sweet rolls, incorporating the bright, zesty flavor of lemon both inside and out. The homemade lemon curd is creamy and rich, providing a delicious contrast to the soft, fluffy texture of the bread. Topped with a light lemon glaze, these rolls are not only flavorful but also visually appealing.

Perfect Occasion: These rolls are perfect for special occasions such as Easter brunch, Mother's Day, or any gathering where a light and flavorful pastry is desired. They're also wonderful as a weekend baking project to enjoy with family or to brighten someone's day as a homemade gift.

Decoration Tips: For an extra touch of elegance, you can sprinkle the glazed rolls with lemon zest or small curls of lemon peel. If you're serving these at a brunch or tea party, consider garnishing the serving tray with fresh lemon slices or edible flowers for a visually appealing presentation.

Ingredients:

For the Lemon Curd (prepare a day ahead):

  • 150g sugar
  • 3 medium eggs
  • 110g fresh lemon juice
  • A pinch of salt
  • 80g butter, at room temperature

For the Dough:

  • 235g bread flour
  • 40g sugar
  • 1 medium egg
  • 80g heavy cream (35% fat content)
  • 10g fresh yeast
  • Zest of one lemon
  • 50g butter

For the Glaze:

  • 120g powdered sugar
  • 20g lemon juice

Instructions:

1. Make the Lemon Curd:

  • In a saucepan, whisk together sugar and eggs. Add lemon juice and a pinch of salt.
  • Place the pan over a double boiler (bain-marie) and stir continuously until the mixture thickens.
  • Once thickened, stir in the butter and continue to cook for a few more minutes.
  • Remove from heat, let it cool slightly, cover directly with plastic wrap to prevent a skin from forming, and refrigerate overnight.

2. Prepare the Dough:

  • Dissolve the crumbled yeast in warm cream and let it activate for five minutes.
  • In the bowl of a stand mixer, combine flour, sugar, egg, and lemon zest. Begin mixing, then gradually add softened butter. Knead until the dough is smooth and shiny.
  • Cover the dough and let it rise until doubled in size.
  • Roll out the dough into a rectangle on a lightly floured surface. Spread a generous layer of chilled lemon curd over the dough.
  • Roll up the dough tightly from the long edge, then cut into six equal pieces.
  • Place the rolls in a baking dish, cover, and let rise again until doubled.

3. Bake and Glaze:

  • Preheat the oven to 170°C (338°F).
  • Brush the rolls with milk and bake for 20-25 minutes until golden.
  • While the rolls are still warm, mix powdered sugar with lemon juice to create a thin glaze and drizzle it over the rolls.

Enjoy these spectacular Lemon Curd Rolls, a delightful blend of sweet and tangy flavors that are sure to impress at any table. Their light, airy texture and rich filling make them an unforgettable treat for any occasion.

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