White Chocolate Lemon Brownies: A Refreshingly Sweet Treat

Experience a delightful twist on traditional brownies with these White Chocolate Lemon Brownies, combining the creamy richness of white chocolate with the bright, zesty flavor of fresh lemon. This recipe creates a uniquely soft and moist dessert, topped with a tangy lemon glaze that perfectly balances the sweetness of the brownies. Ideal for those who enjoy a lighter, more refreshing take on the classic chocolate brownie.

Why You’ll Love This Recipe: These brownies offer a refreshing flavor contrast to the more common rich, chocolatey varieties. The addition of lemon zest and juice not only infuses the brownies with a vibrant citrus aroma but also adds a natural tang that complements the sweetness of the white chocolate beautifully. The result is a moist, flavorful treat that’s as satisfying as it is unique.

Perfect Occasion: These brownies are perfect for summer picnics, spring brunches, or as an elegant dessert at dinner parties. They’re also fantastic for holiday baking, providing a light and refreshing option that stands out from typical seasonal treats.

Decoration Tips: For an extra touch of elegance, sprinkle the glazed brownies with a little finely grated lemon zest or white chocolate shavings. You can also garnish them with thin lemon slices or edible flowers for a beautiful presentation that’s sure to impress.


For the Brownies:

  • 200g sugar
  • Zest of two large lemons
  • 3 large eggs
  • 150g butter
  • 100g white chocolate
  • 80g lemon juice
  • 125g pastry flour
  • A pinch of salt

For the Lemon Glaze:

  • Sifted powdered sugar
  • Lemon juice, added gradually to achieve the desired consistency


1. Prepare the Batter:

  • Set up a double boiler to melt the butter and white chocolate together. Once melted, remove from heat and let cool to room temperature.
  • In a mixing bowl, combine the lemon zest with the sugar to infuse it with citrus flavor.
  • Beat the eggs and the lemon-sugar mixture until creamy. Gradually add the cooled melted butter and chocolate mixture, beating continuously.
  • Mix in the lemon juice, then gently fold in the sifted flour and salt just until combined, taking care not to overmix.

2. Baking:

  • Preheat your oven to 180°C (356°F). Line a 20×20 cm square baking mold with parchment paper.
  • Pour the batter into the prepared mold, smoothing the top with a spatula.
  • Bake for about 30-35 minutes, or until the brownies are set but still soft in the center. Avoid overbaking to maintain their moist texture.

3. Glaze and Serve:

  • Once the brownies have cooled slightly in the pan, transfer them to a wire rack to cool completely.
  • Prepare the lemon glaze by gradually mixing lemon juice into sifted powdered sugar until you reach a smooth, pourable consistency.
  • Drizzle or spread the glaze over the cooled brownies.
  • Allow the glaze to set before cutting into squares.

Enjoy these exquisite White Chocolate Lemon Brownies, a treat that’s sure to delight anyone looking for a dessert that’s both comforting and refreshing. Perfect for any occasion, these brownies offer a wonderful blend of sweet and tangy flavors in every bite.

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