Experience the refreshing zing of lemon with these Lemon Delight Cookies, a perfect blend of tangy and sweet. Crafted with the juice and zest of organic lemons (or lemon sugar for a twist), these cookies offer a burst of citrus flavor in every bite. The dough, rolled in powdered sugar before baking, emerges from the oven with a light, crackled surface, making them not only delicious but also visually appealing. Whether you’re a lemon lover or simply in search of a delightful new baking project, these cookies are sure to brighten your day.
Why You’ll Love This:
These Lemon Delight Cookies are irresistibly light and zesty, with a soft, tender center and a slightly crisp exterior. The use of both lemon juice and zest (or lemon sugar) infuses them with a natural, vibrant lemon flavor that’s perfectly balanced with sweetness. Easy to make and even easier to enjoy, these cookies are a refreshing change from the usual sweet treats.
Perfect Occasion:
Ideal for tea parties, spring and summer gatherings, or as a cheerful addition to any dessert table, these Lemon Delight Cookies are versatile for any event. They’re also wonderful as homemade gifts, bringing a taste of sunshine to friends and family no matter the season.
Decoration Tips:
For an extra special touch, consider adding a thin glaze made from powdered sugar and lemon juice over the cooled cookies. This not only enhances their lemony flavor but also adds an elegant sheen. Alternatively, a light grating of lemon zest on top of the glaze before it sets can add color and reinforce the lemon theme.
Ingredients:
- 350g flour
- 120g sugar
- 110ml oil
- 2 medium-sized eggs
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 tablespoons cornstarch
- Juice and zest of one organic lemon, or 1 packet lemon sugar as an alternative
- Powdered sugar for rolling
Preparation:
- In a bowl, whisk together eggs, vanilla sugar, lemon zest/lemon sugar, lemon juice, sugar, and oil.
- Add flour, cornstarch, and baking powder to the mixture and stir until well combined. The dough will be sticky.
- Cover the bowl with plastic wrap and refrigerate for about 1 hour.
- After chilling, form the dough into walnut-sized balls and roll them in powdered sugar.
- Place the balls on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 12-15 minutes. Keep an eye on their color starting from the 12th minute.
- Remove the cookies from the oven, let them cool, and then enjoy.
Savor the delightful burst of citrus in these Lemon Delight Cookies, where every bite is a reminder of the simple joys of baking and the timeless appeal of lemon-flavored treats!
