Experience the delightful blend of tangy lemon and nutty poppy seeds in this Lemon Poppy Seed Bundt Cake. Perfect for those who love citrusy desserts, this cake boasts a moist and tender crumb, infused with the bright flavor of fresh lemons and the subtle crunch of poppy seeds. The cake is baked in a Bundt pan, giving it an elegant and intricate shape that's visually appealing. Topped with a smooth lemon glaze, this cake is not only delicious but also a beautiful centerpiece for any dessert table.
Why You'll Love This:
- Refreshing Lemon Flavor: The zest and juice of fresh lemons provide a bright and tangy taste.
- Delicate Poppy Seed Texture: Adds a slight crunch and visual appeal to the cake.
- Elegant Presentation: The Bundt shape and lemon glaze make it a show-stopping dessert.
Perfect Occasion: This Lemon Poppy Seed Bundt Cake is ideal for spring and summer gatherings, afternoon tea, or as a refreshing dessert after a meal. It's also great for special occasions like birthdays, anniversaries, or as a treat to brighten any day.
Recipe for 8-10 Servings: Ingredients: Cake:
- 240g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 25g poppy seeds
- 190g soft butter
- 260g sugar
- 4 eggs
- 1 tsp vanilla extract
- Zest of 2 lemons
- Juice of 2 lemons
- 160g thick cream
Glaze:
- 3/4 tbsp lemon juice
- 200g icing sugar
Method:
- Preheat the oven to 170°C with fan assist.
- Butter and flour your Bundt pan.
- Mix flour, baking powder, salt, and poppy seeds in a bowl.
- Cream the butter with a mixer until creamy.
- Add eggs one at a time.
- Mix in vanilla extract, lemon juice, and zest.
- Alternately add dry ingredients and cream in three parts.
- Pour the batter into the pan and bake for 1 hour, covering with aluminum foil after 40 minutes.
- Let it cool for 30 minutes before unmolding.
- Prepare the glaze and pour over the cake.
Enjoy your delightful Lemon Poppy Seed Bundt Cake, a perfect blend of citrus and sweetness! 🍋🤍🍰✨