This lemon poppy seed cake is a delightful twist on a traditional treat, blending the tangy zest of lemon with the subtle crunch of poppy seeds. Made without yeast, it offers a simpler, quicker alternative to yeast-based cakes, making it perfect for those who appreciate a moist, flavorful dessert without the wait.
Why You’ll Love This: This cake stands out with its fresh, citrusy flavor complemented by the nutty texture of poppy seeds. The inclusion of cottage cheese adds a lovely richness and moisture, ensuring that every slice is as satisfying as it is delicious.
Perfect Occasion: Ideal for tea parties, brunches, or as a special dessert after a family meal. It’s also great for celebrations or simply as a comforting treat to brighten up your day.
Decoration Tips: Enhance your cake’s appearance and flavor by drizzling a lemon glaze over the top. For added texture and visual appeal, sprinkle some poppy seeds and lemon zest on the glaze before it sets. This not only looks attractive but also boosts the lemony punch.
Ingredients:
- 3 eggs
- 200 grams of sugar
- 360 grams of cottage cheese
- 180 grams of butter
- 300 grams of flour
- 1.5 teaspoons of baking powder
- 2 tablespoons of poppy seeds
- Zest of 1 lemon
Instructions:
- Ensure all ingredients are at room temperature before you begin.
- In a large mixing bowl, combine the eggs and sugar, beating until fluffy and light in color.
- Mix in the cottage cheese and melted butter until well incorporated.
- Gradually sift in the flour and baking powder, mixing until just combined to keep the batter light and airy.
- Stir in the lemon zest and poppy seeds, blending evenly throughout the batter.
- Pour the batter into greased baking molds and smooth the tops.
- Bake in a preheated oven at 180°C (356°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly in the mold before turning it out onto a wire rack to cool completely.
Enjoy this lemon poppy seed cake as a refreshing treat that combines the zesty flavors of lemon with the delightful texture of poppy seeds!
