Enjoy the refreshing zest of lemons paired with the unique texture of poppy seeds in our Lemon Poppy Seed Cake. This soft and moist cake is a perfect blend of tangy lemon and the subtle, nutty flavor of poppy seeds, topped with a sweet lemon glaze. Its delightful combination of flavors and textures makes it an ideal treat for any snack time.
Why You’ll Love This:
- Refreshing Lemon Flavor: The use of fresh lemon zest and juice adds a bright, citrusy taste.
- Crunchy Poppy Seeds: These tiny seeds provide a pleasant crunch and a distinct flavor.
- Sweet and Tangy Glaze: The lemon glaze enhances the cake’s moistness and adds a layer of sweetness.
Perfect Occasion: This Lemon Poppy Seed Cake is perfect for afternoon tea parties, brunches, or as a delightful dessert after a family meal. It’s also a great choice for picnics or as a sweet snack to brighten up your day.
Lemon Poppy Seed Cake with Sweet Glaze
Ingredients:
For the Cake:
- 180g all-purpose flour
- 150g sugar
- 180g butter
- 3 eggs
- Zest and juice of 2 small lemons
- 1 teaspoon of baking soda + 1 teaspoon of lemon juice (or a packet of baking powder)
- Poppy seeds as needed
- A packet of vanillin (optional)
For the Glaze:
- 200g powdered sugar
- Enough filtered lemon juice to make a pourable glaze (about 3 tablespoons)
- Grated lime zest for decoration
Instructions:
- Prepare the Cake: Cream butter and sugar together. Beat in the eggs one at a time. Mix in lemon zest and juice. Combine the flour with baking soda (or baking powder) and fold into the wet mixture. Stir in poppy seeds and optional vanillin.
- Bake: Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze: Mix powdered sugar with lemon juice to create a smooth, pourable glaze.
- Decorate: Once the cake is cooled, drizzle the glaze over the top and sprinkle with grated lime zest.
Enjoy this Lemon Poppy Seed Cake, a delightfully moist and flavorful treat that combines the fresh tang of lemon with the unique taste of poppy seeds, all topped off with a sweet and tangy glaze!
