Indulge in the delightful simplicity of this Lemon-Poppy Seed Cheesecake, made with homemade cottage or farmer’s cheese. This dessert combines the tangy zest of lemon and the nutty crunch of poppy seeds in a rich, creamy base, creating a refreshing and textured cheesecake experience. Perfect for those who enjoy a twist on traditional flavors, this cheesecake promises to be a favorite for its delightful combination and straightforward preparation.
Why You’ll Love This: This cheesecake stands out for its homemade touch and the perfect balance of flavors. The freshness of lemon zest enhances the creamy, dense texture of the cheese, while poppy seeds provide a subtle crunch and visual appeal. It’s an excellent choice for anyone looking to impress with minimal effort, as the recipe uses simple, wholesome ingredients without the need for complex techniques.
Perfect Occasion: This Lemon-Poppy Seed Cheesecake is ideal for gatherings, tea parties, or as a special treat during festive seasons. It’s also a wonderful dessert option for brunches or family dinners where a light yet flavorful dessert is desired.
Decoration Tips: Garnish with a light dusting of powdered sugar and additional lemon zest to highlight the lemon flavor. You can also top it with whipped cream and a few lemon slices for a more decadent presentation. For a festive touch, edible flowers or a drizzle of lemon glaze can add elegance.
Ingredients:
- 500g of homemade cottage cheese or store-bought farmer’s cheese
- 3 eggs
- 2 tablespoons of sour cream
- 3.5 tablespoons of rice flour (adjust based on the moisture content of the cheese)
- 1/3 teaspoon of salt
- Vanilla essence or vanilla sugar
- 1 tablespoon of sugar (add more if you prefer a sweeter taste)
- Zest of 1 lemon (use two for a stronger flavor)
Instructions:
- Preparation:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grease and flour a baking mold.
- Mix the Ingredients:
- In a large bowl, combine the cheese, eggs, sour cream, rice flour, salt, vanilla, sugar, and lemon zest. Mix thoroughly until the mixture is smooth and uniform.
- Bake the Cheesecake:
- Pour the mixture into the prepared mold.
- Bake in the preheated oven for 40 to 50 minutes, or until the cheesecake is set and lightly golden on top.
- Cool and Serve:
- Remove the cheesecake from the oven and let it cool in the mold for at least 15 minutes before serving.
Enjoy this simple yet flavorful Lemon-Poppy Seed Cheesecake, a dessert that combines homemade charm with delightful taste!
