Delve into the exquisite taste of the Lemon Quilted Cake, a confection that elegantly combines the zesty freshness of lemon with the sweet richness of condensed milk. This cake features a beautifully textured sponge that serves as a canvas for the intricately piped lemon cream, creating a quilted effect that is as visually stunning as it is delicious. Each bite offers a burst of lemony tang complemented by the creamy, soft texture of the sponge, making this cake a sophisticated treat for any dessert lover.
Why You’ll Love This:
The Lemon Quilted Cake is a masterpiece of flavor and texture. The lemon cream, enriched with fresh lemon juice and zest, provides a sharp contrast to the sweet, dense sponge, resulting in a perfectly balanced dessert. The visual appeal of the quilted design adds an element of elegance, making this cake not just a treat for the palate but also a feast for the eyes. It’s an ideal choice for those who appreciate desserts that offer a refreshing twist on classic flavors.
Perfect Occasion:
This cake is perfect for high-tea events, elegant birthday parties, or any gathering where you want to impress your guests with a sophisticated and delicious dessert. It’s also ideal for festive occasions such as Easter or spring celebrations, where the fresh, citrusy flavor of lemon is especially appreciated. The Lemon Quilted Cake makes a beautiful centerpiece that is sure to attract compliments and make any occasion feel more special.
Decoration Tips:
For an extra touch of elegance, consider garnishing the cake with thin lemon slices or candied lemon peels arranged neatly around the edges. A light dusting of powdered sugar over the top can also enhance its visual appeal, giving it a delicate and inviting look. If you’re serving this cake at a special event, pair it with lemon-themed decorations or floral arrangements to keep the theme consistent and enhance the overall dining experience.
Ingredients:
- For the lemon cream:
- 2 egg yolks
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons condensed milk
- 225 g milk
- Juice and zest of 1 lemon
- For the cake:
- 2 whole eggs
- 2 egg whites
- 100 g condensed milk
- 2 tablespoons sugar
- Juice and zest of 1 lemon
- 250 g all-purpose flour
- 30 g cornstarch
- 60 g vegetable oil
- 1 packet baking powder
- 1/2 cup milk
Start with the lemon cream by whisking together the egg yolks, sugar, lemon juice, and lemon zest in a saucepan. Mix in the flour, then gradually add the milk and condensed milk. Cook over low heat, stirring constantly, until the mixture thickens. Remove the large pieces of lemon zest, cover the cream with plastic wrap directly on the surface, and allow it to cool.
For the cake, in a large bowl, combine the whole eggs, egg whites, sugar, vegetable oil, lemon juice, lemon zest, and condensed milk. Mix thoroughly. Sift in the flour and cornstarch, blending until the mixture is smooth. Dissolve the baking powder in the half cup of milk, add it to the batter, and stir until well combined.
Pour the batter into a greased and floured cake pan. Using a pastry bag, pipe the cooled lemon cream diagonally across the batter to create a quilted pattern. Bake in a preheated oven at 175 degrees Celsius for about 40 minutes.
Enjoy this Lemon Quilted Cake, a delightful blend of creamy lemon and tender cake that’s sure to please any crowd!
