Lemon-Scented Sweet Bread with Ricotta and Raisin Filling: A Delightful Treat

Indulge in the comforting flavors of this lemon-scented sweet bread, filled with a creamy ricotta and raisin mixture. The dough, enriched with butter and lemon zest, pairs perfectly with the sweet and tangy filling, creating a delightful pastry that’s both satisfying and flavorful.

Why You’ll Love It:

• Citrus Aroma: The grated lemon zest in both the dough and filling adds a fresh and zesty flavor.
• Creamy Filling: The ricotta and raisin combination offers a smooth, sweet taste with a hint of texture.
• Perfect for Any Occasion: Whether it’s a special brunch or a sweet snack, this bread is sure to impress.

1. Ingredients for the Dough:
   • Flour: 500 grams
   • Sugar: 100 grams
   • Butter: 50 grams
   • Fresh Yeast: 25 grams (1 cube)
   • Milk: 250 milliliters
   • Egg Yolks: 2
   • Grated Lemon Zest: from 1 lemon
   • A pinch of Salt
2. For the Filling:
   • Ricotta: 500 grams
   • Eggs: 2
   • Honey: 2 tablespoons
   • Sugar: 3 tablespoons
   • Grated Lemon Zest: from 1 lemon
   • Raisins: 150 grams
   • Cornstarch: 1 tablespoon
3. Dough Preparation:
   • Sift the flour into a bowl. Warm the milk (careful not to overheat) and dissolve the fresh yeast and sugar in it. If using dry yeast, mix it with the sifted flour directly.
   • Melt the butter and let it cool.
   • Pour the milk mixture into the flour, add the beaten egg yolks, and start kneading.
   • When the dough is dense, add the cooled melted butter, lemon zest, and salt. Knead until elastic and non-sticky (about 20-25 minutes). Cover with cling film and let it rise for 2 hours.
4. Preparing the Filling:
   • Mix ricotta, sugar, egg yolks, lemon zest, raisins, and cornstarch until smooth. Refrigerate this mixture.
5. Assembling:
   • Divide the dough into small portions. Roll out each portion and place in a buttered and floured mold as a base.
   • Add the ricotta cream on top. Braid a long dough strip (30-40 cm) and place it around the mold’s edge.
   • Let it rise for 20 minutes, then brush with a mixture of milk and egg yolk, and sprinkle with sugar.
6. Baking:
   • Bake at 160°C (320°F) for 40 minutes.
7. Finishing Touches:
   • Let it cool, dust with powdered sugar, and serve.

Enjoy this delicious lemon-scented sweet bread with ricotta filling, a delightful treat that’s sure to please! 😋