Indulge in the comforting flavors of this lemon-scented sweet bread, filled with a creamy ricotta and raisin mixture. The dough, enriched with butter and lemon zest, pairs perfectly with the sweet and tangy filling, creating a delightful pastry that's both satisfying and flavorful.
Why You'll Love It:
- Citrus Aroma: The grated lemon zest in both the dough and filling adds a fresh and zesty flavor.
- Creamy Filling: The ricotta and raisin combination offers a smooth, sweet taste with a hint of texture.
- Perfect for Any Occasion: Whether it's a special brunch or a sweet snack, this bread is sure to impress.
- Ingredients for the Dough:
- Flour: 500 grams
- Sugar: 100 grams
- Butter: 50 grams
- Fresh Yeast: 25 grams (1 cube)
- Milk: 250 milliliters
- Egg Yolks: 2
- Grated Lemon Zest: from 1 lemon
- A pinch of Salt
- For the Filling:
- Ricotta: 500 grams
- Eggs: 2
- Honey: 2 tablespoons
- Sugar: 3 tablespoons
- Grated Lemon Zest: from 1 lemon
- Raisins: 150 grams
- Cornstarch: 1 tablespoon
- Dough Preparation:
- Sift the flour into a bowl. Warm the milk (careful not to overheat) and dissolve the fresh yeast and sugar in it. If using dry yeast, mix it with the sifted flour directly.
- Melt the butter and let it cool.
- Pour the milk mixture into the flour, add the beaten egg yolks, and start kneading.
- When the dough is dense, add the cooled melted butter, lemon zest, and salt. Knead until elastic and non-sticky (about 20-25 minutes). Cover with cling film and let it rise for 2 hours.
- Preparing the Filling:
- Mix ricotta, sugar, egg yolks, lemon zest, raisins, and cornstarch until smooth. Refrigerate this mixture.
- Assembling:
- Divide the dough into small portions. Roll out each portion and place in a buttered and floured mold as a base.
- Add the ricotta cream on top. Braid a long dough strip (30-40 cm) and place it around the mold's edge.
- Let it rise for 20 minutes, then brush with a mixture of milk and egg yolk, and sprinkle with sugar.
- Baking:
- Bake at 160°C (320°F) for 40 minutes.
- Finishing Touches:
- Let it cool, dust with powdered sugar, and serve.
Enjoy this delicious lemon-scented sweet bread with ricotta filling, a delightful treat that's sure to please! 😋