Indulge in the zesty delight of Lemon Squares, a dessert that perfectly captures the essence of lemon in a soft, sweet treat. Each square is a celebration of the bright, tangy flavors that lemon lovers adore. This recipe combines a tender, buttery base with a vibrant lemon glaze, creating a balance of sweetness and acidity that’s truly irresistible. It’s like sunshine in a bite, promising to bring a burst of happiness with every piece.
Why You’ll Love This: Lemon Squares are the perfect treat for anyone who cherishes the refreshing taste of lemon. The rich, creamy texture of the base pairs wonderfully with the sharp, invigorating glaze, making these squares a delightful contrast of flavors and textures. Easy to make and even easier to love, these lemon squares are a go-to recipe for a quick dessert that’s guaranteed to impress.
Perfect Occasion: These Lemon Squares are ideal for picnics, afternoon teas, or as a bright finish to any meal. They’re also a hit at bake sales and potlucks, where their tangy sweetness can stand out among the usual offerings. Whether you’re celebrating a special occasion or simply craving something sweet and lemony, these squares are sure to satisfy.
Preparation Tips:
- Ensure your butter is at the right consistency (softened but not melted) for a smooth batter.
- The lemon zest adds depth to the flavor, so don’t skip it! Use a fine grater for the best results.
- Letting the glaze set for at least two hours is crucial for achieving the perfect texture and ease of cutting.
Ingredients:
- 300g softened butter
- 300g sugar
- 6 eggs
- Zest of lemons
- 300g self-rising flour (or all-purpose flour plus 1 teaspoon of baking powder)
For the Glaze:
- 220g powdered sugar
- 100ml hot lemon juice
- Preheat the oven to 170°C (338°F). Grease and flour a 40 x 30 x 4 cm baking pan.
- In a bowl, cream together butter and sugar until light and fluffy, about 5 minutes with an electric mixer.
- Beat in eggs one at a time, ensuring each is well incorporated before adding the next. Mix in lemon zest for 30 seconds.
- Sift in the flour in two to three additions, folding gently with a spatula to combine without deflating the mixture.
- Pour the batter into the prepared pan, smoothing the top. Bake for 25 minutes or until a tester comes out clean.
- Allow to cool, then invert onto a plate for a smoother top surface.
- For the glaze, whisk hot lemon juice and powdered sugar for at least 2 minutes until smooth. Pour over the cooled cake, spreading evenly with a spatula. Let set for at least two hours before cutting into squares.
Enjoy these Lemon Squares, a delectable treat that combines the joy of baking with the irresistible allure of lemons, offering a sweet and tangy experience that’s bound to delight.
