Tropical Bliss Cheesecake: A Delightful Vegan Dessert

Indulge in the heavenly flavors of our Tropical Bliss Cheesecake, a perfect treat for any occasion. Its unique combination of toasted coconut, almonds, and a luscious cashew-based filling, topped with a fresh strawberry jelly, will leave you wanting more. This recipe is not only a vegan delight but a testament to how delicious plant-based desserts can be. Remember to share this recipe with your friends and bookmark our site for an array of tempting dessert recipes!


For the Crust:

  • 100 g toasted coconut flakes (or raw coconut flakes/desiccated coconut)
  • 100 g toasted almond flakes (or regular almonds/cashews)
  • ½ teaspoon sea salt
  • 7 medjool dates, pitted

For the Filling:

  • 200 g cashews, soaked (see notes)
  • 240 g chilled full-fat coconut milk (or coconut cream/vegan cream cheese, see notes)
  • 120 g plain soy or coconut yogurt
  • 60 ml pure maple syrup
  • 55 g coconut oil, solid
  • 1 tablespoon lime juice
  • 1 tablespoon vanilla extract

For the Strawberry Topping:

  • 400 g fresh strawberries, hulled and quartered
  • 4 tablespoons granulated sugar
  • 120 ml water
  • ½ teaspoon agar-agar powder (NOT agar flakes)


  1. Prepare the Crust: Combine coconut flakes, almonds, and salt in a food processor. Blend for 1-2 minutes, add dates, and blend until a dough forms. Press this mixture into the base of an 8-inch pan lined with parchment paper.
  2. Make the Filling: Blend all filling ingredients until smooth. Pour over the crust and tap to remove air bubbles. Freeze for about an hour.
  3. Create the Topping: Toss strawberries with sugar and let sit for 30-60 minutes. Strain and boil the juices with water and agar-agar, stirring constantly. Simmer for 3 minutes.
  4. Assemble the Cheesecake: Place strawberries on the set filling. Pour the jelly over them. Refrigerate for 4 hours or overnight.

Enjoy this Tropical Bliss Cheesecake and don’t forget to share it with your loved ones. For more exquisite dessert recipes, make sure to bookmark our site!

content team

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