Experience a zesty variation of the classic Italian tiramisu with this Lemon Tiramisu recipe. This dessert swaps the traditional coffee flavor for the bright, tangy notes of fresh lemon, creating a lighter and refreshing taste that’s perfect for any season. Layered with lemon-soaked ladyfingers and a smooth mascarpone cream, this tiramisu is topped with a vibrant lemon glaze, making it not only delicious but visually appealing with its sunny hue.
Why You’ll Love This:
If you’re a fan of the classic tiramisu but are looking for something with a fruity twist, this Lemon Tiramisu is perfect. The freshness of lemon infuses each layer, offering a delightful tang that complements the rich and creamy mascarpone beautifully. This version is especially appealing during the warmer months or whenever you desire a dessert that feels indulgent yet light and invigorating.
Perfect Occasion:
This Lemon Tiramisu is ideal for spring and summer gatherings, such as garden parties, Easter brunches, or any festive occasion that calls for a dessert that is as refreshing as it is sweet. It’s also perfect for ending a heavy meal, providing a bright note that cleanses the palate and delights the senses.
Decoration Tips:
For an elegant presentation, garnish the top of your tiramisu with thinly sliced lemon wheels, a sprinkle of grated lemon zest, or even a few mint leaves for a pop of color. If you want to add a bit of texture, sprinkle crushed, unsweetened biscotti over the top just before serving.
Ingredients:
- For the Tiramisu:
- 16 ladyfinger biscuits
- 250g mascarpone cheese
- 3 tablespoons sugar
- 3 eggs, separated
- Juice of 3 yellow lemons
- Yellow food coloring (optional)
- For the Lemon Glaze:
- Juice of 2 yellow lemons
- 30g cornstarch
- 80g sugar
- 200ml water
Method:
- Prepare the Mascarpone Cream:
- In a bowl, vigorously whisk the egg yolks with 3 tablespoons of sugar until the mixture is frothy and pale.
- Add the mascarpone cheese to the yolk mixture and blend until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whites into the mascarpone mixture to keep the mixture light and airy.
- Assemble the Tiramisu:
- Squeeze the juice from 3 lemons. Briefly dip each ladyfinger into the lemon juice, ensuring they are moist but not soggy.
- Arrange a layer of the soaked ladyfingers at the bottom of an 18×15 cm dish.
- Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and finish with the remaining mascarpone cream.
- Cover and refrigerate overnight to allow the flavors to meld and the tiramisu to set.
- Make the Lemon Glaze:
- In a saucepan, combine the juice of 2 lemons, cornstarch, sugar, and water. Cook over low heat, whisking continuously until the mixture thickens.
- Remove from heat and stir in a few drops of yellow food coloring if desired, mixing well to achieve a uniform color.
- Allow the glaze to cool completely.
- Finish the Tiramisu:
- Once cooled, spread the lemon glaze evenly over the top of the chilled tiramisu.
Enjoy this delightful Lemon Tiramisu, a perfect dessert that offers a light and tangy alternative to the traditional coffee-flavored tiramisu!
