Tres Leches Tiramisu: A Luxurious Fusion of Classic Desserts

Our Tres Leches Tiramisu is a divine amalgamation of the traditional Italian tiramisu and the beloved Latin American tres leches cake. This decadent dessert starts with a light and airy sponge cake, soaked in a rich mixture of milks infused with coffee, then topped with a creamy mascarpone blend. Each layer works in harmony to deliver a moist, indulgent treat that is perfect for any dessert aficionado.

Why You’ll Love This: This dessert combines the comforting moisture of tres leches with the robust flavors of tiramisu, creating a unique and memorable dessert experience. The espresso-soaked tres leches base offers a delightful contrast to the smooth and sweet mascarpone cream, making every bite a perfect balance of flavor and texture. Ideal for those who appreciate a dessert that is as visually impressive as it is delicious.

Perfect Occasion: This Tres Leches Tiramisu is perfect for festive occasions, gourmet dinner parties, or as a special treat during the holidays. It’s a show-stopping dessert that’s sure to impress at any gathering, be it a family reunion, a significant celebration, or an intimate dinner.

Decoration Tips:

  • Dust the top with a fine layer of cocoa powder or shaved chocolate to enhance the tiramisu flavor profile.
  • Garnish with chocolate curls or a light drizzle of caramel for a luxurious finish.
  • Serve with a sprig of mint or alongside fresh berries for a refreshing contrast.
  • Consider serving each slice with a small shot of espresso on the side to amplify the coffee notes.

Ingredients:

  • For the Biscuit:
    • Eggs: 3
    • Sugar: 50g
    • Flour: 90g
    • Vanilla extract
  • For the Soaking Mixture:
    • Sweetened condensed milk: 1 can
    • Unsweetened condensed milk: 1 can
    • Liquid cream: 200ml
    • Instant coffee: 2 tablespoons
  • For the Cream:
    • Mascarpone: 250g
    • Cold whole cream: 300g
    • Sugar: 25g

Instructions:

  1. Prepare the Biscuit:
    • Preheat the oven to 160°C (320°F).
    • In a bowl, whisk the eggs with sugar and vanilla until pale and voluminous.
    • Fold in the sifted flour gently.
    • Pour the mixture into a greased 20cm mold and bake for about 25 minutes or until done.
  2. Soak the Cake:
    • While the cake is hot, mix the condensed milks, cream, and instant coffee.
    • Pour this mixture over the warm biscuit, allowing it to soak through.
  3. Make the Cream:
    • In a mixing bowl, whisk mascarpone, cold cream, and sugar until the mixture holds stiff peaks.
  4. Assemble:
    • Spread the whipped cream evenly over the soaked biscuit.
    • Refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set.
  5. Serve:
    • Unmold carefully and serve chilled for a sublime dessert experience.

Indulge in this Tres Leches Tiramisu and enjoy a luxurious blend of flavors and textures that make every occasion a little more special!

content team

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