Experience the delight of Lemon Yogurt Squares, a refreshing and light dessert that combines the tangy zest of lemon with the creamy texture of yogurt. Perfect for a 40×30 cm pan, these squares are an ideal choice for those who appreciate a subtle sweetness paired with a citrus kick. Preparing this dessert is a breeze, requiring simple ingredients and steps to create a treat that looks as good as it tastes.
Why You’ll Love This: The infusion of natural yogurt and lemon not only offers a moist and tender crumb but also ensures each square is bursting with flavor. The lemon glaze on top adds an extra layer of tanginess that perfectly complements the soft base. This dessert is as versatile as it is delicious, suitable for any occasion, from casual gatherings to more formal events.
Perfect Occasion: These Lemon Yogurt Squares shine at spring and summer gatherings, where the fresh, citrusy flavors can truly be appreciated. They’re also a fantastic choice for afternoon tea, brunches, or as a light dessert after a hearty meal. Their elegant appearance and refreshing taste make them a hit at any table.
Decoration Tips: For an added touch of elegance, garnish the squares with thin lemon slices, a sprinkle of lemon zest, or fresh mint leaves before serving. These decorative elements not only enhance the visual appeal but also hint at the flavors contained within.
- Base Ingredients:
- 280g of natural, unsweetened yogurt
- 200g of sugar
- 6 eggs
- Lemon zest, to taste
- 280g of self-raising flour (or all-purpose flour + 1 teaspoon of baking powder)
For the Glaze:
- 220g of powdered sugar
- 2 tablespoons of lemon juice
- 60g of natural, unsweetened yogurt
Instructions:
- Preheat the oven to 170°C (338°F) and prepare a 40×30 cm pan by greasing and flouring it.
- In a bowl, whisk together the yogurt and sugar. Add eggs one at a time, beating well after each addition, then stir in the lemon zest.
- Sift the flour and incorporate it into the mixture in two to three additions, mixing just until combined.
- Pour the batter into the prepared pan, leveling it out evenly. Bake for 25 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool, then demold and place it upside down on a tray for a smoother surface.
- For the glaze, mix the powdered sugar, lemon juice, and yogurt together, beating by hand for 4 minutes.
- Spread the glaze over the cake with a spatula and let it set in the refrigerator for at least two hours before cutting into squares.
Enjoy these Lemon Yogurt Squares, a perfect blend of tangy and sweet, promising a refreshing treat that’s sure to please. A tip for smaller gatherings: halve the recipe and use a 20×15 cm pan for equally delightful results.
