Discover the joy of homemade desserts with this Light and Easy Milk Pudding recipe. This dessert is a testament to simplicity and flavor, blending the richness of milk with the subtlety of vanilla and the smooth texture of starch. It’s a delightful treat that’s both comforting and elegant, perfect for those who crave a sweet treat without the heaviness of traditional desserts.
Why You’ll Love This:
- Light and Refreshing: Perfect for those who prefer a dessert that’s not too heavy or overly sweet.
- Simple Ingredients: Made with everyday pantry staples, this pudding is both easy to prepare and delightful to taste.
- Versatile: Serve it as is or dress it up with your favorite toppings for an extra special touch.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a more formal gathering, this milk pudding is sure to impress.
Perfect Occasion: This Milk Pudding is ideal for a light dessert after a meal, an afternoon snack, or as a sweet treat for gatherings and special occasions. It’s especially suitable for warm weather when a refreshing and light dessert is most appreciated.
Recipe: Ingredients:
- 1 liter of milk
- 1 cup sugar
- 4 heaping tablespoons of starch
- 4 heaping tablespoons of flour
- 1 teaspoon of butter
- 1 packet of vanilla
- Coconut flakes for coating
Instructions:
- In a saucepan, mix milk, sugar, starch, and flour until well combined.
- Cook over medium heat, stirring continuously until the mixture thickens.
- Add butter and vanilla, and stir well.
- Remove from heat. Rinse the mold with water (to prevent sticking) and pour the pudding into it.
- Allow the pudding to cool slightly, then refrigerate for 3-4 hours.
- Invert the pudding onto a plate. Cut into your desired shapes and coat with coconut flakes.
- Decorate as you like and serve.
Enjoy this heavenly Milk Pudding, a simple yet satisfying dessert that’s sure to delight your taste buds!
