This Light and Fluffy Apple Cake is a healthier take on the classic dessert, boasting a high and airy texture without any added fats or yeast. The secret to its delightful fluffiness lies in the freshness of the eggs and the careful method of whipping them. Incorporated with oat flour, potato starch, and a natural sweetener, this cake is not only delicious but also lighter on calories. A layer of sliced apples and a homemade apple-banounique touch that enhances its natural sweetness.
Why You’ll Love This: The combination of fresh apples with a hint of lemon and the sweetness from the apple-banana puree gives this cake a moist, flavorful profile that’s not overly sweet. It’s an excellent choice for those who appreciate a less guilty dessert that doesn’t compromise on taste or texture. The egg whites are whipped to perfection to ensure that each slice is as airy as it is satisfying.
Perfect Occasion: This cake is ideal for a healthy treat during family gatherings, afternoon tea, or as a comforting dessert that won’t leave you feeling overindulged. It’s also perfect for special occasions where you want to offer a lighter dessert option that still looks and tastes decadent.
Decoration Tips: Once cooled, dust the cake with powdered sugar for a classic finish. Garnish with thin apple slices or a few mint leaves for a fresh, appealing presentation. For an autumnal touch, a sprinkle of cinnamon before baking can add a warm, spicy note that compleplies wonderfully with the apple flavors.
Ingredients:
- 4 medium apples
- Juice of 1/2 lemon
- 3 eggs, separated
- 70g erythritol or your preferred sweetener
- 80g oat flour
- 60g potato starch
- 100g cooked apple/banana puree
- A pinch of salt
Recipe Instructions:
- Prepare the Apples:
- Slice the apples thinly and toss them in lemon juice to prevent browning.
- Mix Yolks and Sweetener:
- Beat the egg yolks with the erythritol using an electric mixer for about 4 minutes until light and fluffy.
- Incorporate Dry Ingredients:
- Sift in the oat flour and potato starch, adding a pinch of salt. Fold these into the yolk mixture gently with a spatula.
- Stir half of the sliced apples into the batter.
- Whip the Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the whipped whites into the batter, ensuring not to deflate the mixture.
- Assemble the Cake:
- Pour the batter into an 18 cm cake pan lined with parchment paper. Arrange the remaining apple slices on top of the batter.
- Bake:
- Bake in a preheated oven at 175°C (347°F) for 30 minutes, then reduce the temperature to 160°C (320°F) and bake for an additional 20 minutes.
- Cool and Serve:
- Let the cake cool completely in the pan. Dust with powdered sugar before serving.
Enjoy this exquisite Light and Fluffy Apple Cake, a treat that’s as healthy as it is delicious, perfect for satisfying your sweet tooth without the guilt!
