These light and fluffy muffins are made with simple ingredients like applesauce, which keeps them moist without the need for butter or oil. Dark chocolate chips add a rich flavor, while the option of a Nutella filling creates a delicious, indulgent twist. These muffins are a perfect balance of wholesome and indulgent, making them a great choice for any time of the day.
Why You’ll Love This:
You’ll love these muffins for their light, moist texture and subtle sweetness. The applesauce provides a healthier alternative to fats, while the chocolate chips and Nutella filling make them feel extra special. They’re quick and easy to prepare, and the Nutella adds a delicious surprise that everyone will love.
Perfect Occasion:
These muffins are ideal for breakfast, snacks, or a light dessert. They’re perfect for sharing with family and friends, and the Nutella filling makes them fun and indulgent enough for special occasions. Whether you’re making them for a quick snack or to bring to a gathering, these muffins will be a hit.
Decoration Tips:
Top the muffins with extra chocolate chips or a dusting of powdered sugar for a simple yet elegant look. You can also add chopped nuts for some crunch, or drizzle a little melted chocolate on top after baking.
Ingredients:
- 190 g flour
- 1/2 packet baking powder
- 1 egg
- 40 g sugar (or honey, stevia, etc.)
- 120 ml milk
- 100 g applesauce
- 1 tablespoon vanilla extract
- 100 g dark chocolate chips
- Nutella (optional, for filling)
Instructions:
- Prepare the Nutella Filling (Optional):
Scoop small spoonfuls of Nutella onto a tray and freeze for 15 minutes to make it easier to add to the muffins. - Mix the Dry Ingredients:
In a bowl, combine the flour and baking powder. - Mix the Wet Ingredients:
In another bowl, whisk together the egg, sugar, milk, applesauce, and vanilla extract until smooth. - Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients and stir until combined. Gently fold in the dark chocolate chips. - Assemble the Muffins:
Preheat your oven to 220°C (430°F). Line a muffin tin with paper liners. Fill each muffin cup halfway with the batter, then add a frozen Nutella portion in the center (if using). Cover with more batter. - Bake:
Bake at 220°C (430°F) for 5 minutes, then reduce the temperature to 180°C (350°F) and bake for an additional 20 minutes, or until a toothpick comes out clean. - Cool and Serve:
Allow the muffins to cool before serving.
Enjoy!
