Delight in the comforting flavors of these Wholesome Cinnamon Oatmeal Muffins, a perfect blend of nutritious oats and aromatic cinnamon. This recipe combines simple ingredients like whole milk, brown sugar, and vegetable oil to create muffins that are not only delicious but also have a tender, moist texture. These muffins are an ideal choice for a quick breakfast, a nutritious snack, or even a thoughtful addition to any meal, providing a sweet, satisfying experience with every bite.
Why You’ll Love This: These cinnamon oatmeal muffins are a hit for several reasons:
- Healthful Ingredients: With whole grains from the oats and a modest amount of sugar and oil, these muffins offer a healthier alternative to traditional sweet treats.
- Ease of Preparation: The recipe is straightforward and quick to prepare, perfect for busy mornings or impromptu baking sessions.
- Versatility: Easily customizable, you can add nuts, dried fruit, or a variety of spices to tailor the muffins to your taste preferences.
- Comforting Flavor: The warm cinnamon spice not only enhances the flavor but also fills your kitchen with a delightful aroma as the muffins bake.
Perfect Occasion: These muffins are versatile enough for a variety of settings:
- Breakfast Gatherings: Serve them warm for a comforting start to the day.
- School Snacks: Pack them in lunchboxes as a wholesome snack for kids.
- Casual Teatime: Pair perfectly with coffee or tea for a relaxing afternoon break.
- Community Events: Easy to make in large batches, they’re great for sharing at community gatherings or potlucks.
Decoration Tips:
- Oat and Sugar Topping: Before baking, sprinkle the tops with a mix of whole oats and coarse sugar for a crunchy texture and a rustic look.
- Drizzled Glaze: Cool the muffins and then drizzle with a simple vanilla or cinnamon glaze for added sweetness and a decorative touch.
- Spice Dusting: After baking, dust lightly with cinnamon or a cinnamon-sugar mixture for extra flavor and a visually appealing finish.
Ingredients:
- 1 cup all-purpose flour
- 1¼ teaspoons baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups quick-cooking oats or rolled oats
- 1 cup whole milk
- ⅓ cup vegetable oil
- ½ cup packed light brown sugar
- 2 large eggs, lightly beaten
Instructions:
- Preheat the oven to 425°F (218°C). Line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
- In a large bowl, combine oats and milk and let stand for 10 minutes.
- Stir in brown sugar, oil, and eggs to the oat mixture until well combined.
- Add the flour mixture to the oat mixture, stirring just until combined.
- Divide the batter among the lined muffin cups. Optionally, sprinkle with extra oats or coarse sugar.
- Bake for 7 minutes at 425°F, then reduce the temperature to 350°F (177°C) and continue baking for 12 to 15 minutes, or until the muffins are springy to the touch and golden brown.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely, or serve warm.
Enjoy these wholesome cinnamon oatmeal muffins, a delightful treat that combines simplicity, nutrition, and deliciousness, making them perfect for any occasion!