This Ricotta Cake is a marvel of simplicity and taste, utilizing minimal ingredients to create a dessert that’s both light and satisfying. Made with creamy ricotta, this cake has a subtle sweetness and a soft, delicate texture that makes it perfect for any time of day. The optional hint of lemon juice adds a refreshing zest that enhances the natural flavors of the ricotta and vanilla.
Why You’ll Love This: Ricotta cake is known for its incredibly fluffy texture and understated elegance. It’s a versatile dessert that can be enjoyed on its own or dressed up with fruit, powdered sugar, or a drizzle of honey. It’s also quick and easy to prepare, making it a great option for both novice bakers and those with more experience.
Perfect Occasion: This cake is ideal for a light dessert after a meal, a sweet addition to a brunch spread, or as a treat with afternoon tea or coffee. Its understated sweetness and fluffy texture make it suitable for celebrations, family gatherings, or as a comforting treat to enjoy any day.
Decoration Tips: Dust the cooled cake with powdered sugar or drizzle with honey for added sweetness. Fresh berries, a dollop of whipped cream, or a sprinkle of lemon zest can also enhance its presentation and flavor. For special occasions, consider pairing slices with a light citrus or berry compote.
Ingredients:
- 500g ricotta
- 2 eggs
- 45g potato starch or cornstarch
- 1 packet of vanilla sugar
- 45g sugar or your preferred sweetener
- Optional: juice of half a lemon
Recipe Instructions:
- Mix Ingredients:
- In a large bowl, combine the ricotta, eggs, starch, vanilla sugar, and sugar. If desired, add the lemon juice. Mix well until the ingredients are fully incorporated.
- For a smoother texture, beat the mixture with an electric mixer for a final touch.
- Prepare for Baking:
- Preheat your oven to 170°C (338°F). Grease a 22 cm diameter cake pan and line it with parchment paper or lightly flour it to prevent sticking.
- Bake the Cake:
- Pour the ricotta mixture into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Serve as is or with your chosen toppings.
Enjoy this delightful Ricotta Cake, where every bite is infused with the creamy richness of ricotta and the subtle warmth of vanilla, creating a dessert that’s as satisfying as it is simple.
