These Fluffy Vanilla Pancakes are a delicious and versatile treat that’s perfect for breakfast, brunch, or dessert. Made with a simple batter that includes milk, sparkling water, vanilla, and a touch of lemon zest, these pancakes are light, tender, and full of flavor. Cooked to a golden brown, they can be filled with your favorite toppings and rolled for a delicious bite in every piece. Whether you enjoy them sweet or savory, these pancakes are sure to please.
Why You'll Love This:
You’ll love these Fluffy Vanilla Pancakes because they’re light, airy, and easy to make. The combination of milk and sparkling water creates a soft and tender texture, while the vanilla and lemon zest add a refreshing flavor. These pancakes are perfect for any meal and can be customized with a variety of fillings and toppings. They’re simple enough for a quick breakfast and elegant enough for a special brunch.
Perfect Occasion:
These pancakes are perfect for breakfast, brunch, or as a dessert. They’re great for a weekend treat, family gatherings, or even as a quick and easy meal any day of the week. Serve them with your favorite fillings like jam, chocolate, or fresh fruit, and enjoy a versatile dish that’s sure to become a household favorite.
Decoration Tips:
For an extra touch of elegance, dust the pancakes with powdered sugar or drizzle them with maple syrup before serving. You can also top them with fresh berries, whipped cream, or a sprinkle of nuts for added texture and flavor. If you’re serving them for a special occasion, consider adding a few slices of lemon or a drizzle of melted chocolate for a beautiful presentation.
Ingredients:
For the Pancakes:
- 2 large eggs
- 1 3/4 cups all-purpose flour (200g)
- 1 cup milk (230ml)
- 1 cup sparkling water (220ml)
- 1/4 cup vegetable oil (50ml)
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, beat the eggs with a hand mixer for about 3-5 minutes until they are well mixed and slightly frothy.
- Add the milk and sparkling water to the eggs and mix until combined.
- Gradually add the flour, salt, vanilla extract, and lemon zest (if using), and mix until the batter is smooth with no lumps.
- Let the batter rest for about an hour to allow the flavors to develop and the texture to settle.
- Cook the Pancakes:
- Lightly brush a non-stick frying pan with a little vegetable oil and heat it over medium heat.
- Pour a small amount of batter into the pan, swirling it to spread the batter evenly across the bottom. The pancake should be thin and evenly coated.
- Cook until the bottom is golden brown, then carefully flip and cook the other side until golden.
- Remove from the pan and repeat with the remaining batter, brushing the pan with more oil as needed.
- Serve:
- Roll or fold the pancakes with your favorite filling, such as jam, chocolate, or fresh fruit.
Enjoy!