These Fluffy Vanilla Pancakes are the perfect way to start your day. Made with simple ingredients, these pancakes are light, fluffy, and infused with a touch of vanilla for added flavor. The batter comes together quickly and easily, making these pancakes a great choice for a weekend breakfast or a special brunch. Whether you serve them with classic maple syrup, fresh fruit, or a dusting of powdered sugar, these pancakes are sure to become a family favorite.
Why You’ll Love This Recipe:
You’ll love these pancakes because they’re incredibly easy to make and yield deliciously light and airy results every time. The hint of vanilla adds a lovely depth of flavor, while the combination of flour, sugar, and baking powder ensures that the pancakes are perfectly fluffy. These pancakes are versatile and can be dressed up with various toppings or enjoyed simply with butter and syrup. They’re a great go-to recipe for a quick and satisfying breakfast.
Perfect Occasion:
These pancakes are perfect for any breakfast or brunch occasion. They’re ideal for lazy weekend mornings, holiday breakfasts, or anytime you want to treat yourself or your family to something special. Their light and fluffy texture makes them a hit with both kids and adults. Whether you’re serving them up on a weekday morning or as part of a bigger brunch spread, these pancakes are sure to please.
Decoration Tips:
For a beautiful presentation, stack the pancakes on a plate and top with a pat of butter and a drizzle of maple syrup. You can also add fresh berries, sliced bananas, or a sprinkle of powdered sugar for an extra touch of sweetness. For a more indulgent twist, consider topping the pancakes with whipped cream and a drizzle of chocolate or caramel sauce. If you’re serving these pancakes for a special occasion, garnish with edible flowers or a dusting of cinnamon for a festive look.
Ingredients:
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup milk
- 2 tablespoons vegetable oil or melted butter
Instructions:
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.
- Mix the Wet Ingredients:
- In a separate bowl, beat the egg and then mix in the milk, vegetable oil (or melted butter), and vanilla extract until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it’s okay if the batter is a little lumpy.
- Cook the Pancakes:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
- Serve:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Enjoy!
These Fluffy Vanilla Pancakes are a delicious way to start your morning, offering a perfect balance of flavor and texture in every bite.
