Light and Fluffy Yogurt Marble Cake with Vanilla and Cocoa Swirls

This Yogurt Marble Cake is a delightful twist on a classic treat, combining the moistness of a yogurt cake with the visual appeal of marble swirls. With a tender crumb and a beautiful mix of vanilla and cocoa, this cake is perfect for any occasion. The yogurt adds a subtle tang and keeps the cake light and fluffy, making each bite a perfect balance of flavor and texture.

Why You’ll Love This:

You’ll love this Yogurt Marble Cake for its soft, moist texture and the rich contrast between the vanilla and cocoa layers. The yogurt not only adds moisture but also brings a slight tang that enhances the overall flavor. This cake is simple to make yet impressive to serve, making it a versatile option for both everyday snacks and special occasions.

Perfect Occasion:

This cake is perfect for family gatherings, afternoon tea, or as a sweet treat to enjoy with your morning coffee. It’s also an excellent choice for potlucks, bake sales, or as a gift for friends. The elegant marble effect makes it a visually appealing centerpiece for any dessert table.

Decoration Tips:

For a classic finish, dust the cake with powdered sugar before serving. You can also drizzle with a simple glaze or melted chocolate for an extra touch of sweetness. Serve the cake sliced to showcase the beautiful marble pattern inside.

Ingredients:

• 4 eggs
• 1 packet vanilla sugar
• 115g sugar
• 15cl sunflower oil
• 1 yogurt (plain)
• 280g all-purpose flour (T45)
• 14g baking powder
• 2 tablespoons cocoa powder
• 2 tablespoons milk

Instructions:

1. Prepare the Batter:
   • Preheat your oven to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper.
   • In a large mixing bowl, whisk together the eggs, vanilla sugar, and regular sugar until the mixture becomes light and frothy.
   • Gradually add the sunflower oil and yogurt, continuing to whisk until well combined.
2. Incorporate Dry Ingredients:
   • Sift in the flour and baking powder, folding gently until the batter is smooth and no lumps remain.
3. Create the Marble Effect:
   • Divide the batter into two equal portions. In one portion, add the cocoa powder and milk, stirring until fully incorporated.
   • In the prepared cake pan, alternate spoonfuls of the vanilla batter and the cocoa batter to create a marbled effect. Use a knife or skewer to gently swirl the batters together, creating the marble pattern.
4. Bake the Cake:
   • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
5. Serve:
   • Slice and serve the cake, enjoying the beautiful marble pattern and the soft, moist texture.

Enjoy!