This Lemon Yogurt Plumcake offers a refreshing twist on traditional plumcakes, combining the tangy zest of lemon with the creamy lightness of yogurt. The use of lemon juice and zest infuses the cake with bright flavors, making it an ideal treat for those who enjoy a citrusy punch. This plumcake is soft, moist, and perfectly balanced with a hint of sweetness from erythritol or sugar.
Why You’ll Love This: The lemon flavor not only enhances the taste but also provides a lovely aroma that is sure to brighten your day. The addition of yogurt adds a smooth texture and slight tanginess that complements the citrus notes beautifully. This cake is a perfect choice for those looking for a dessert that is not overly sweet but refreshingly flavorful.
Perfect Occasion: This plumcake is ideal for spring and summer gatherings, such as picnics, potlucks, or afternoon teas. It’s also a wonderful choice for a light dessert after a meal or as a sweet breakfast option.
Decoration Tips: For a simple yet elegant presentation, dust the top of the plumcake with powdered sugar after it has cooled. You could also drizzle a simple lemon glaze on top for added sweetness and shine. Garnishing with thinly sliced lemon peel or small lemon zest curls can enhance the visual appeal and reinforce the lemon theme.
Ingredients:
- 125g flour
- 25g cornstarch
- 30g vegetable oil
- 60g erythritol or 80g sugar
- 125g low-fat plain yogurt
- 2 eggs
- 8g baking powder
- Juice and zest of half a lemon
Instructions:
- Preheat your oven to 175°C (347°F) and grease a plumcake mold.
- In a large mixing bowl, beat the eggs with erythritol (or sugar) until light and fluffy.
- Gradually mix in the oil, then add the yogurt along with the lemon juice and zest, blending until well combined.
- Sift the flour, cornstarch, and baking powder into the wet ingredients. Mix using an electric mixer until the batter is smooth and free of lumps.
- Pour the batter into the prepared plumcake mold.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the plumcake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this delightful Lemon Yogurt Plumcake, a perfect treat to enjoy any time of day with its light, refreshing flavors and moist texture!
