Embrace the festive spirit with this Light Cheesecake with Caramelized Apples, a dessert that blends the smooth, creamy texture of cheesecake with the sweet and spicy warmth of caramelized apples. This delightful combination promises a taste of heaven in every bite and is a perfect addition to your holiday dessert table.
Why You’ll Love This:
This cheesecake offers a lighter alternative to traditional dense cheesecakes, without compromising on flavor. The caramelized apples add a rich depth and a hint of cinnamon that pairs beautifully with the creamy cheesecake base. It’s an easy-to-make recipe that yields a sophisticated and delicious dessert, sure to impress your guests.
Perfect Occasion:
Ideal for holiday celebrations, family gatherings, or as a luxurious treat to enjoy over a cozy weekend. This cheesecake is a showstopper that will add a touch of elegance to any meal, making it a memorable part of your festive traditions.
Decoration Tips:
For an extra festive touch, garnish the cheesecake with a sprinkle of cinnamon, additional caramelized apple slices, or a drizzle of caramel sauce. A dusting of powdered sugar over the top can also add to its winter wonderland appeal.
Ingredients:
For the Base:
- 1 and 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 100g butter
- 1 egg
- 1/2 teaspoon baking powder
For the Caramelized Apples:
- 1kg apples
- 4 tablespoons sugar
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
For the Cheesecake Mixture:
- 1kg ground soft cheese
- 3/4 cup sugar
- 1 packet (40g) vanilla or cream-flavored pudding mix (sugar-free)
- 5 eggs
- Additional 1.5 tablespoons breadcrumbs
Instructions:
- Mix the base ingredients until uniform, then press into a 30*20cm baking form. Bake at 180°C (356°F) for 20 minutes. Remove and let cool.
- For the apples, peel and cut them into eighths. Melt sugar in a pan until dissolved, add butter and stir. Add apples and cinnamon, cook until softened. Let cool.
- Separate egg whites from yolks. Whip whites with a pinch of salt until stiff peaks form. In another bowl, mix yolks with sugar until light, then gradually mix in the ground cheese and pudding powder. Gently fold in the whipped egg whites.
- Sprinkle breadcrumbs over the cooled base, add a layer of caramelized apples, then top with the cheese mixture, smoothing the top.
- Bake in a preheated oven at 170°C (338°F) for 70 minutes. Turn off the oven and cool the cheesecake inside with the door slightly ajar.
Enjoy this Light Cheesecake with Caramelized Apples, a perfect blend of flavors and textures that will enhance your holiday celebrations with its creamy, fruity delight.
