Light No-Bake Cheesecake with Cottage Cheese and Greek Yogurt: A Refreshing Blueberry Twist

Immerse yourself in the delight of our Light No-Bake Cheesecake, a dessert that marries the creaminess of cottage cheese and Greek yogurt in a symphony of flavors. This easy-to-make cheesecake requires no oven time, making it a perfect choice for those hot days when you crave something sweet without the heat. Featuring a buttery cookie base and topped with a luscious blueberry layer, this cheesecake is as visually appealing as it is delicious. The cherry on top? A homemade cherry juice glaze that adds a touch of elegance and an extra burst of fruity flavor.

Why You’ll Love This:

• No-Bake Convenience: Enjoy the simplicity of a no-bake recipe, perfect for quick preparation.
• Light and Creamy: The combination of cottage cheese and Greek yogurt offers a lighter alternative to traditional cheesecakes.
• Fruity Flavors: The blueberry layer adds a fresh and tangy taste, complemented by the sweet cherry glaze.
• Versatile Dessert: Ideal for any occasion, from casual get-togethers to more formal gatherings.

Perfect Occasion:

This Light No-Bake Cheesecake is a versatile dessert that suits any occasion, be it a summer barbecue, a family dinner, or a special celebration. Its cool and refreshing taste makes it an excellent choice for warm weather, while its elegant appearance ensures it fits right in at more formal events.

Decoration Tips:

• Fresh Berry Garnish: Top with fresh blueberries for added texture and a pop of color.
• Mint Leaves: A few mint leaves can provide a refreshing contrast and enhance the cheesecake’s presentation.
• Cherry Glaze: Drizzle the cherry juice glaze in a decorative pattern for an artistic finish.
• Whipped Cream: A dollop of whipped cream on each serving adds a luxurious touch.

Ingredients: For the Base:

• 100g melted butter
• 15 cookies, crushed

For the Cottage Cheese Layer:

• 300g cottage cheese
• 200g Greek yogurt or skyr
• 3.5 tablespoons powdered sugar or xylitol
• 2.5 teaspoons gelatin
• 50ml water

For the Blueberry Layer:

• 200g cottage cheese
• 200g Greek yogurt or skyr
• 200g blueberries, blended
• 4 tablespoons xylitol or powdered sugar
• 6 teaspoons gelatin
• 100ml water

Cherry Juice Glaze (Optional):

• Cherry juice reduction for topping

Instructions:

1. Mix melted butter with crushed cookies and press into the bottom of a lined springform pan. Chill.
2. Dissolve gelatin in water, let it swell, then gently heat to dissolve. Mix cottage cheese, yogurt, and sugar until smooth. Gradually incorporate gelatin into the cheese mixture, pour over the base, and chill until set.
3. For the blueberry layer, repeat the gelatin process. Blend cottage cheese, yogurt, sugar, and blueberries until smooth. Incorporate gelatin, then pour over the set cheese layer. Chill for several hours until firm.
4. Optionally, top with a cherry juice glaze before serving.

Enjoy this Light No-Bake Cheesecake, a refreshing and elegant dessert that promises to be a hit at any table. Perfect for satisfying your sweet tooth while keeping things effortlessly chic and delightfully tasty.