This Orange Ricotta Cheesecake blends the creamy, light texture of ricotta cheese with the refreshing zest of orange for a sublime dessert experience. Enhanced with a rich chocolate spread topping, this cheesecake is an elegant and flavorful twist on traditional cheesecakes, offering a perfect balance of citrus and sweet chocolate flavors.
Why You’ll Love This: The combination of light ricotta and the bright flavor of orange makes this cheesecake uniquely refreshing and not overly heavy. It’s a wonderful dessert for those who appreciate a less dense cheesecake. The chocolate spread adds a luxurious finish that chocolate lovers will find irresistible.
Perfect Occasion: This cheesecake is ideal for celebrations, holiday dinners, or as a special treat to brighten up any meal. It’s also perfect for gatherings where you want to impress your guests with something a little different from the usual dessert offerings.
Decoration Tips: After the cheesecake has cooled, spread a layer of chocolate cream on top for a glossy finish. Garnish with orange zest or thin orange slices for a beautiful, professional-looking presentation. A few mint leaves can add a pop of color and freshness to the dish.
Ingredients:
- 500g light ricotta
- 100g orange juice
- 4 eggs
- 60g cornstarch
- 90g sugar or erythritol
- 1 teaspoon baking powder
- Orange zest and vanilla extract to taste
- Chocolate spread for topping
Instructions:
- Preheat your oven to 175°C (347°F) and grease an 18-20 cm springform pan.
- In a large bowl, whisk the eggs with the sugar or erythritol and orange juice until light and foamy.
- Gradually mix in the cornstarch and baking powder, then fold in the ricotta cheese until the mixture is smooth and free of lumps.
- Stir in the orange zest and a few drops of vanilla extract for added flavor.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 50 minutes, or until the cheesecake is set and the edges are lightly golden.
- Allow the cheesecake to cool completely in the pan on a wire rack.
- Once cooled, spread a generous layer of chocolate spread over the top of the cheesecake.
- Refrigerate for a few hours before serving to allow the flavors to meld and the topping to set.
Enjoy this delightful Orange Ricotta Cheesake with Chocolate Spread, a creamy and citrus-infused dessert that is sure to be a hit at any gathering or special occasion!
