Add a tangy twist to your dessert repertoire with this Lime Basque Cheesecake recipe, a delightful variation of the classic Basque cheesecake. This recipe incorporates the refreshing zest and juice of limes, blending it seamlessly with creamy cheese and rich cream. The result is a cheesecake that’s not only creamy and decadent but also has a refreshing citrus kick, making it a unique and irresistible treat.
Why You’ll Love This:
The Lime Basque Cheesecake stands out with its caramelized top and soft, creamy center, offering a mouthwatering contrast in textures. The addition of lime brings a fresh and zesty flavor, perfectly balancing the richness of the cheesecake. It’s a great way to impress guests or to enjoy a luxurious treat at home.
Perfect Occasion:
This cheesecake is ideal for gatherings, celebrations, or as a special treat for yourself. Its unique flavor and eye-catching appearance make it a standout dessert for any occasion, from casual get-togethers to more formal dinner parties.
Recipe:
Ingredients:
570 g of cream cheese
400 ml of whipping cream
200 g of sugar
3 eggs
2 tablespoons of cornstarch (Maizena)
Zest of 2 limes
Juice of 2 limes
Note: Use a 17 cm circular mold (up to 20 cm maximum). If the mold is larger, the cheesecake will be flatter. You can adjust the recipe quantities if needed.
Preparation:
Preheat the oven to 200°C (392°F).
Mix cream cheese with sugar.
Add whipping cream and eggs. Mix well.
Stir in lime zest and juice.
Add cornstarch and mix until smooth and lump-free.
Line the mold with parchment paper and pour in the cheesecake batter.
Bake for 35 minutes.
After 35 minutes, increase the oven temperature to brown the cheesecake for a few more minutes (up to 10 minutes). Keep an eye on it to ensure it caramelizes but doesn’t burn.
Enjoy this zesty Lime Basque Cheesecake, a perfect blend of creamy cheesecake richness and the refreshing tang of lime! ❤️🍰🍋
