Enjoy a delightful twist on the classic Linzer torte with these Linzer Spiced Cake Bars, a recipe that combines the rich, spiced flavors of cinnamon and cloves with the tangy sweetness of currant jam. These bars are moist, flavorful, and perfect for baking enthusiasts looking for a quick yet delicious treat.
Why You’ll Love This: These cake bars are not only easy to prepare but offer a wonderful mix of textures and flavors. The spiced batter provides a warm, aromatic base that complements the tartness of the currant jam, while the almond flakes add a delightful crunch. Perfect for serving at tea time or as a special dessert, these bars are sure to impress.
Perfect Occasion: Ideal for festive gatherings, coffee breaks, or as a comforting treat during the colder months, these Linzer Spiced Cake Bars bring a touch of elegance to any occasion. They’re also great for holiday celebrations, offering a traditional flavor with a unique twist.
Decoration Tips: For a beautiful presentation, sprinkle the top generously with powdered sugar after baking, or arrange some fresh currants and mint leaves for a pop of color. Serve each bar on a delicate plate with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Recipe:
Ingredients:
- 250g butter, softened
- 200g powdered sugar
- 2 eggs
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 250g flour
- 1/2 packet baking powder
- 1/4 liter milk
- 120g ground almonds
- 200g finely ground biscuit crumbs (such as leftover ladyfingers)
- 300-400g currant jam (Ribisel marmalade)
- Almond flakes, for sprinkling
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (356°F) and grease a 30×30 cm baking pan.
- In a large mixing bowl, cream together the butter and powdered sugar until fluffy. Gradually add the eggs, mixing well after each addition.
- Stir in the ground cinnamon and cloves.
- Sift together the flour and baking powder, then alternately add the flour mixture and milk to the creamed mixture, stirring until just combined.
- Fold in the ground almonds and biscuit crumbs.
- Assemble the Cake:
- Spread two-thirds of the batter evenly into the prepared pan.
- Generously spread the currant jam over the batter.
- Place the remaining batter into a piping bag and pipe in a lattice pattern over the jam.
- Sprinkle with almond flakes.
- Bake and Serve:
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack.
- Once cooled, cut into bars and serve.
Enjoy these Linzer Spiced Cake Bars, a festive and flavorful treat that marries traditional spice with fruity sweetness in every bite!
