Celebrate the unique and delightful flavors with this Lotus Biscoff Cake, infused with the distinctive taste of Biscoff spread. This cake layers rich, creamy textures with the aromatic essence of vanilla and the crunchiness of Biscoff cookies. Topped with a silky Biscoff spread and fresh strawberries, it’s a dessert that combines simplicity with indulgence perfectly.
Why You’ll Love This: The Lotus Biscoff Cake offers a delightful twist on traditional cakes, introducing the caramelized, spicy flavors of Biscoff that blend seamlessly with the creamy texture of the cake. The strawberries add a fresh, juicy burst that cuts through the richness, while the Biscoff spread topping creates a luxurious finish. This cake is a true pleasure for those who enjoy a hint of nostalgia along with a modern flair.
Perfect Occasion: This cake is perfect for any celebratory occasion, from birthdays and anniversaries to festive gatherings and family desserts. Its elegant appearance and sophisticated flavor profile make it an excellent choice for dinner parties or as a special treat during the holidays.
Decoration Tips: For an extra touch of elegance, try drizzling melted Biscoff spread over the cake in a lattice pattern. Arrange slices of fresh strawberries around the edge or on top for a beautiful contrast. A sprinkle of crushed Biscoff cookies can add texture and reinforce the cake’s unique flavor.
Ingredients:
- 3 eggs
- 150g sugar
- A pinch of salt
- 2 tablespoons Lotus Biscoff spread (Crunchy)
- 150g yogurt
- 150ml milk
- 100ml oil
- 1 teaspoon vanilla extract or 1 packet vanilla sugar
- 300g flour
- 1 packet baking powder
For garnishing:
- Lotus Biscoff spread
- Lotus Biscoff cookies
- Strawberries
Reworded Recipe:
- Start by preheating your oven to 356°F (180°C) and grease a baking pan.
- In a mixing bowl, vigorously whisk together the eggs, sugar, and a pinch of salt until creamy.
- Add milk, oil, yogurt, vanilla, and 2 tablespoons of Lotus Biscoff spread to the egg mixture and continue to mix well.
- Combine the flour and baking powder, then sift into the wet ingredients, mixing just until everything is incorporated.
- Pour the batter into the prepared pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then gently warm some additional Lotus Biscoff spread and pour over the top of the cake.
- Decorate with fresh strawberry slices and Biscoff cookies before serving.
Enjoy this heavenly Lotus Biscoff Cake, a perfect blend of flavors and textures that will delight your taste buds!
