Warm up your winter afternoons with this indulgent Lotus Biscuit Cheesecake, featuring a rich and creamy filling atop a crunchy, caramelized biscuit base, all beautifully complemented by a luscious salted caramel topping. This dessert combines the beloved flavor of Lotus biscuits with the classic cheesecake for a match made in heaven. Its simplicity, coupled with the divine taste, makes it the perfect treat for hosting or a luxurious weekend indulgence.
Why You’ll Love This: The unique combination of the slightly spiced, caramelized Lotus biscuits with the smoothness of the cheesecake creates a multi-layered flavor profile that is both comforting and sophisticated. The salted caramel adds a delightful contrast, enhancing the overall taste with its sweet and salty notes. This cheesecake is not only a joy to make but also a visually stunning addition to any table, promising to impress guests and satisfy all dessert cravings.
Perfect Occasion: Ideal for any gathering, from casual weekend get-togethers to more formal dinner parties. This Lotus Biscuit Cheesecake is a showstopper that can brighten up any occasion, making it especially suitable for holiday celebrations or as a special treat to enjoy with loved ones. Its comforting flavors and elegant presentation ensure it fits seamlessly into any winter festivity.
Decoration Tips: For an exquisite finish, drizzle additional salted caramel over the top and sprinkle with crushed Lotus biscuits for added texture and flavor. A dollop of whipped cream or a few edible flowers can elevate its appearance further, making it not just a dessert but a piece of art. Serving it on a chic cake stand will highlight its beauty, inviting everyone to dig in.
Recipe:
Ingredients:
- For the Base:
- 150g Lotus biscuits, blended
- 40g melted butter
- For the Cheesecake Filling:
- 1 bar of white chocolate, melted and cooled (optional)
- 5 whole eggs
- ½ cup sugar + a pinch of vanilla sugar
- 1kg high-quality curd cheese
- 100ml 30% cream
- 1.5 tablespoons each of wheat flour and potato starch
- 60g crushed Lotus biscuits
- For the Salted Caramel:
- 100g sugar
- 40g butter
- 60ml 30% cream
- A pinch of coarse salt
Instructions:
- Mix blended Lotus biscuits with melted butter, press into a springform pan, and refrigerate.
- Whip eggs with sugar, then mix in curd cheese, cooled chocolate, cream, flours, and crushed biscuits.
- Pour the filling over the biscuit base and bake at 160°C (320°F) with a water bath in the oven for about 80 minutes.
- For the caramel, melt sugar, add butter and cream, and finish with a pinch of salt. Cool slightly before using.
- Once the cheesecake is cooled, top with salted caramel and decorate with additional crushed biscuits.
Enjoy this Lotus Biscuit Cheesecake with Salted Caramel, a decadent dessert that combines the warmth of caramelized biscuits, the richness of cheesecake, and the exquisite taste of salted caramel for a truly memorable winter treat.
