This Lotus Cheesecake recipe brings a luxurious twist to the classic cheesecake with its rich Lotus biscuit base and creamy filling. The unique caramelized flavor of Lotus biscuits provides a delightful contrast to the smooth and tangy cream cheese layer, making this cheesecake an absolute crowd-pleaser. Not only is this dessert delicious, but it’s also incredibly easy to make, ensuring a stress-free baking experience that results in a spectacular treat.
Why You’ll Love This: The Lotus Cheesecake stands out due to its distinct, sweet, and slightly spicy biscuit base that pairs perfectly with the lush vanilla-infused cream cheese filling. The topping of melted Lotus spread adds an extra layer of indulgence, elevating this dessert from great to unforgettable. Whether you’re a novice baker or a seasoned pro, this recipe promises perfect results with minimal effort, making it a reliable choice for any occasion.
Perfect Occasion: This cheesecake is perfect for any gathering where you want to impress your guests with something a little different from the norm. It’s particularly suited for celebrations like birthdays, holidays, or special family dinners. Its elegant appearance and exquisite taste make it a wonderful dessert for festive occasions or as a special treat to brighten up the weekend.
Decoration Tips: Decorate this sumptuous cheesecake with whipped cream peaks, additional Lotus cookies, and a drizzle of Lotus spread for a truly decadent finish. The cookies can be crumbled or placed whole for a varied texture. For a more refined look, pipe the whipped cream using a star nozzle around the edges of the cheesecake, and perhaps sprinkle some crushed Lotus biscuit over the top for added crunch and flavor.
Ingredients:
- For the Base:
- 180 g crushed Lotus biscuits
- 90 g melted butter
- For the Cream Filling:
- 575 g double cream cheese
- 150 ml heavy cream
- 1 tbsp vanilla paste or vanilla sugar
- 80 g powdered sugar
- 35 g cornstarch
- 3 eggs
- 1 tsp butter for greasing the pan
- For the Topping:
- 1/2 jar Lotus spread
- For Decoration (optional):
- 120 ml heavy cream
- 2 tbsp cream cheese
- 1 packet cream stabilizer
- 2 tbsp powdered sugar
- Additional Lotus cookies
- Extra Lotus spread
- Preheat your oven to 125°C (257°F). Line a baking form with parchment paper and grease with butter.
- For the base, mix crushed Lotus biscuits with melted butter. Press this mixture firmly into the bottom of your prepared form and bake for 15 minutes.
- For the filling, combine cream cheese, heavy cream, vanilla, powdered sugar, cornstarch, and eggs in a bowl. Whisk until smooth; pass through a sieve if lumpy.
- Once the base is ready, lightly grease the sides of the form with butter and pour in the filling. Bake for 60 minutes. To prevent cracks, place a water bath in the oven.
- After baking, turn off the oven and let the cheesecake rest inside for another 30 minutes with the door slightly open.
- Melt the Lotus spread in hot water and evenly spread it over the cooled cheesecake. Refrigerate overnight.
- Before serving, remove the cheesecake from the form and decorate with whipped cream, Lotus cookies, and additional Lotus spread.
Enjoy this luxurious Lotus Cheesecake, a perfect combination of rich flavors and creamy textures, guaranteed to delight and impress at any dining table!
