This delightful hazelnut swirl bread combines traditional baking with a heartwarming twist, perfect for any cozy gathering. The soft yeast dough pairs beautifully with a crunchy, sweet mixture of ground and chopped hazelnuts, enhanced with cinnamon and sugar. Each slice of this bread not only offers a delicious taste but also reflects the love baked into every layer.
Why You’ll Love This Bread
You’ll adore this hazelnut swirl bread for its perfect blend of sweet and savory elements, making it a great companion for your coffee or tea. The yeast dough provides an exceptionally fluffy and tender texture, while the hazelnut filling brings a sweet and nutty surprise with every bite. It’s a recipe filled with flavor and warmth, sure to delight all who try it.
Perfect Occasion for This Bread
This filled yeast bread is ideal for special occasions such as birthdays, holidays, or as a comforting treat for a leisurely Sunday. It also makes an excellent homemade gift for friends and family who appreciate the charm of handcrafted treats. Whether featured in a festive brunch or as a sweet end to a hearty dinner, this bread is sure to impress.
Decoration Tips
Brush the bread with an egg yolk and milk mixture before baking to achieve a beautifully golden crust. Once baked, drizzle with a simple glaze made from powdered sugar and milk for added sweetness and a glossy finish. Sprinkle some cinnamon or extra chopped hazelnuts on top of the glaze for additional flavor and visual appeal.
Ingredients:
- For the Dough:
- 1 cube of yeast
- 150ml lukewarm water
- 200ml lukewarm milk
- 4 tbsp powdered sugar
- 1 packet vanilla sugar
- 100ml oil
- 1 egg white (reserve the yolk mixed with some milk for brushing)
- Approximately 850g flour
- 1 tsp salt
- For the Filling:
- 150g ground hazelnuts
- 150g chopped hazelnuts
- 3 tbsp sugar
- 3 tbsp brown sugar
- 1 egg
- 1 packet vanilla sugar
- 60ml milk
- A pinch of cinnamon
- For the Glaze:
- 150g powdered sugar
- 3-4 tbsp milk
Method:
- Prepare the Dough:
- Dissolve the yeast in a mixture of lukewarm water and milk. Add 1 tsp of sugar to help it activate.
- In a large bowl, combine the activated yeast mixture with oil, the remaining powdered sugar, vanilla sugar, egg white, and half of the flour. Mix until rough dough forms. Gradually add the remaining flour and salt, and knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Make the Filling:
- Combine ground and chopped hazelnuts with sugars, egg, vanilla sugar, milk, and cinnamon.
- Assemble the Bread:
- Roll out the dough on a floured surface. Spread the hazelnut filling evenly over the dough.
- Roll the dough tightly and place it in a greased loaf pan. Let it rise again until puffy.
- Bake the Bread:
- Preheat the oven to 180°C (350°F). Brush the top of the bread with the egg yolk and milk mixture.
- Bake for 25-30 minutes until golden brown.
- Glaze and Serve:
- Mix the powdered sugar with milk to make the glaze and drizzle over the warm bread.
Enjoy this sumptuous hazelnut swirl bread, a treat that’s as delightful to look at as it is to eat!
