Discover the exquisite taste of this Lucuma Flavored Tres Leches Cake, an innovative twist on the classic tres leches. This version is irresistibly moist, rich, and infused with the unique flavor of lucuma, adding an exceptional touch to this beloved dessert.
Why You’ll Love This: The lucuma fruit adds a subtle, naturally sweet flavor to the tres leches, creating a delightful contrast with the creamy milk layers. It’s a refreshing and unique take on the traditional recipe that’s sure to captivate your taste buds.
Perfect Occasion: This cake is a fantastic choice for special occasions, family gatherings, or as a luxurious treat to enjoy on a weekend. It’s also a great way to introduce friends and family to the exotic flavors of lucuma.
Ingredients and Instructions:
Ingredients:
For the Cake:
- 6 eggs, separated
- 180 g sugar
- 180 g flour
For the Soaking Mixture:
- 400 g condensed milk
- 280 g lucuma pulp
- 400 g evaporated milk
- 400 g cream
- 300 g dulce de leche
For the Meringue:
- 150 g egg whites
- 300 g sugar
Directions:
- Make Cake: Whip egg whites to stiff peaks, adding sugar gradually. Gently fold in yolks and sifted flour. Bake in a 20 cm pan at 180°C (356°F) for 50-60 minutes.
- Prepare Soaking Mixture: Combine condensed milk, lucuma pulp, evaporated milk, and cream in a pot. Heat until warm.
- Soak Cake: Slice the cooled cake in two. Place the bottom layer back in the pan, cover with half of the soaking mixture and a layer of dulce de leche. Top with the second layer and remaining mixture. Chill overnight.
- Make Meringue: Cook egg whites and sugar in a double boiler until sugar dissolves. Whip to stiff peaks.
- Assemble: Unmold the cake, cover with meringue, and optionally brown with a kitchen torch.
Enjoy this Lucuma Flavored Tres Leches Cake, a moist and flavorful dessert that perfectly blends the traditional tres leches with the exotic taste of lucuma. A delightful treat for any occasion! 🍰🥛🍮✨
