Immerse yourself in the delightful fusion of moist banana cake and velvety Nutella ganache with this exquisite recipe. The cake, made with ripe bananas and a hint of vanilla, offers a tender crumb that perfectly complements the rich, chocolaty spread of the ganache. This creation is not only a testament to the timeless pairing of bananas and chocolate but also introduces a luxurious layer of Nutella ganache that elevates it to a gourmet level.
Why You’ll Love This:
This banana cake with Nutella ganache is a dream come true for those who cherish deep, comforting flavors. It combines the homey goodness of ripe bananas with the indulgent, creamy texture of Nutella and chocolate ganache, creating a dessert that’s both familiar and extravagantly satisfying.
Perfect Occasion:
Ideal for celebrations, family gatherings, or as a decadent finish to a cozy dinner, this cake is versatile enough to suit any occasion. Its elegant presentation and irresistible taste make it a fantastic choice for birthdays, holidays, or whenever you’re in the mood to treat yourself and your loved ones.
Decoration Tips:
Enhance the cake’s appearance by sprinkling flaked salt over the ganache for a sophisticated touch. Garnishing with banana slices or chocolate shavings can also add visual appeal and a hint of extra flavor. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more luxurious dessert experience.
Ingredients:
Banana Cake:
- 150g melted butter
- 4 eggs
- 150g cane sugar
- 50g brown sugar
- 1 tsp vanilla sugar
- 150g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 100g milk chocolate, chopped
Nutella Ganache:
- 1 dl heavy cream
- 1/2 dl whole milk
- 200g milk chocolate
- 100g Nutella
- A pinch of flaked salt
Instructions:
- Banana Cake Preparation:
- Preheat the oven to 180°C (fan-assisted) and prepare a 23cm springform pan with parchment paper and butter.
- Whisk together the eggs, cane sugar, brown sugar, and vanilla sugar until light and fluffy.
- Sift and mix the flour, baking powder, and salt, then incorporate into the egg mixture.
- Fold in the mashed bananas and melted butter, then gently stir in the chopped milk chocolate.
- Pour the batter into the prepared pan and bake for approximately 45-50 minutes. Allow to cool.
- Nutella Ganache Preparation:
- Heat the cream and milk in a saucepan until just below boiling, then pour over the milk chocolate and Nutella in a bowl.
- Let sit for a moment, then stir from the center outwards until the mixture is smooth and glossy. Chill until spreadable.
- Assembly:
- Once the cake has cooled, spread a thick layer of Nutella ganache over the top. If desired, sprinkle with flaked salt for a contrast in flavors.
Enjoy this divine Banana Cake with Nutella Ganache, where every bite offers a harmonious blend of sweet banana flavor with the luxurious depth of chocolate and hazelnut.
